Bread & Bread Lines

Multi-Product Sheeting Line

Machine Products Capacity

PANE Multi-Product Dough Sheeting Line

The Individual Solution For Various Artisan Products
- Processing a variety of round and square products
- The Pane dough sheeting line can be combined with various modules
- Optimal roundmoulding

  PANE Dough Sheeting Line Data Sheet (1.5 MiB, 314 hits)

  WP Kemper Brochure Rolls and More (2.5 MiB, 98 hits)



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WP Kemper PANE Artisan Bread Production, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP Kemper PANE Artisan Bread Production

Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
25 - 1,500 g (0.06 - 3.3 lb) max. 12,000 pcs./h Dough absorption rate up to 80% (depending on dough)
Machine / Products Photo / Capacity

PANE Multi-Product Dough Sheeting Line

The Individual Solution For Various Artisan Products
- Processing a variety of round and square products
- The Pane dough sheeting line can be combined with various modules
- Optimal roundmoulding

  PANE Dough Sheeting Line Data Sheet (1.5 MiB, 314 hits)

  WP Kemper Brochure Rolls and More (2.5 MiB, 98 hits)



Learn more…
WP Kemper PANE Artisan Bread Production, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP Kemper PANE Artisan Bread Production

Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
25 - 1,500 g (0.06 - 3.3 lb) max. 12,000 pcs./h Dough absorption rate up to 80% (depending on dough)

Dividing & Moulding

Machine Products Capacity

B/V 300 Dough Dividing Machine

Universal Dough Divider
- High weight precision
- Dough friendly dividing at a high capacity
- Self-cleaning knife

  V 300 / B 300 Data Sheet (725.7 KiB, 1,227 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)

  B 300 Dough Divider Data Sheet (398.4 KiB, 19 hits)

  V 300 Dough Divider Data Sheet (381.3 KiB, 22 hits)



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WP Haton B/V 300 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B/V 300 Dough Divider

Wheat
Rye
Stiff (Pizza) Doughs
Soft (French) Doughs
variable (option): 637 - 1456 pcs/h

B/V 300 D Dough Divider

This dough divider is suitable for most common types of dough as well as sensitive doughs.
- Minimum oil consumption
- High weight precision
- Dough friendly dividing at a high capacity

  B / V 300 D Dough Divider Data Sheet (384.3 KiB, 18 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B/V 300 D Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B/V 300 D Dough Divider

Wheat doughs
Wheat/rye doughs
Stiff (Pizza) doughs
Soft (French) doughs
variable (option): max. 6,400 pcs/h

B 300 GV Dough Divider

Universal dough divider
- High weight precision
- Especially developed for baguette doughs
- Suitable for high capacity lines

  B 300 GV Dough Divider Data Sheet (818.7 KiB, 22 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 300 GV Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 300 GV Dough Divider

Mixed wheat doughs
Baguette doughs
Petit Pain doughs
max. 3,000 pcs/h

CR 59 Conical Rounder

Conical rounder without oil/with oil
- Excellent round moulding result
- Minimum of dough crumbs
- Perfect transfer from dough pieces on the out feed side

  CR 59 Conical Rounder Data Sheet (753.5 KiB, 777 hits)



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WP Haton CR 59 Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
- max. 5,000 pcs/h

CR 59 AT Conical Rounder

Conical Rounder with/without oiling
- Wide weight range
- Cone speed adjustable (option)
- Easy handling of doughs with a high water absorption

  CR 59 AT Conical Rounder Data Sheet (907.1 KiB, 285 hits)



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WP Haton CR 59 AT Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CR 59 AT Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 59 Conical Rounder

Cylindrical Conical Rounder without oil/with oil
- Excellent round moulding result
- Perfect separation between dough pieces coming from the divider
- Minimum of dough crumbs

  CCR 59 Conical Rounder Data Sheet (776.0 KiB, 278 hits)



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WP Haton CCR 59 Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CCR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 69 AT Conical Rounder

Industrial Cylindrical Conical Rounder
- Cylindrical/conical rounder
- Tracks, individual adjustable; excellent moulding result

  CCR 69 AT Conical Rounder Data Sheet (769.9 KiB, 1 hits)



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WP Haton CCR 69 AT Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CCR 69 AT Conical Rounder

Wheat/rye doughs
Stiff wheat doughs
Soft wheat doughs
max. 10,000 pcs/h

IMPERATOR CT II Dough Dividing Machine

The CleanTec Dough Divider
- Production of small and high weights possible
- Very gentle to dough via hydraulic system
- Easy cleaning through CleanTec architecture

  Imperator CT II Dough Divider Datasheet (233.8 KiB, 9 hits)



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WP Kemper IMPERATOR CT II Dough Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Kemper IMPERATOR CT II Dough Divider

Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
Grain dough
150 - 2,900 g (0.33 - 6.4 lb) 600 - 1,500 pcs./h Dough absorption rate up to 75% (depending on dough)

PARTA U Dough Divider

Universal dough divider
- Suitable for all kinds of dough
- Gentle dough treatment
- Maximum adaption to mixer capacity

  Parta U Dough Divider Data Sheet (732.4 KiB, 351 hits)

  WP Haton Parta U Dough Divider - Sturdy & Solid (2.1 MiB, 2 hits)



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WP Haton Parta U Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Haton Parta U Dough Divider

Wheat doughs
Mixed wheat doughs
Mixed rye doughs
max. 3,150 pcs/h

PARTA U DIREKT Dough Divider

Universal dough divider
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable

  Parta U Direkt Dough Divider Data Sheet (853.0 KiB, 7 hits)



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PARTA U DIREKT Dough Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

PARTA U DIREKT Dough Divider

Rye doughs
Batter doughs
max. 2,100 pcs/h

V 700 Dough Divider

Universal dough divider, suitable for all common dough types
- High weight accuracy
- Dough friendly dividing with hydraulic adjustable pressure compensator
- Large weight range

  V 700 Dough Divider Data Sheet (771.3 KiB, 439 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 700 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 9,600 pcs/h

B 700 Dough Dividing Machine

Universal dough divider, suitable for all common dough types
- High weight accuracy
- Robust design
- Large weight range

  B 700 Dough Divider Data Sheet (747.9 KiB, 394 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 700 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
Max. 9,000 pcs/h

V 900 Dough Divider

High weight precision
- Reduced oil, 40-60% less oil usage

  V 900 Dough Divider Data Sheet (767.5 KiB, 132 hits)



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WP Haton V 900 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton V 900 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 12,000 pcs/h

BM 51 B Long Moulder

Universal Long Moulder
- Perfect long moulding results by drum principle
- Possibility to process many types of dough

  BM 51 B Long Moulder DataSheet (813.3 KiB, 1,338 hits)



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WP Haton BM 51 B Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 51 B Long Moulder

Wheat doughs
Wheat/rye doughs (<30% rye)
110 - 1,600 gr. max. 2,000 pcs/h (depending on dough weight)

BM 2-40 Long Moulder

- Excellent moulding results
- Two separate individually driven sheeting rollers with adjustable speed
- Curling- and sheeting belt are adjustable in speed

  BM 2-40 BT / BT Basic Long Moulder Data Sheet (706.7 KiB, 173 hits)



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WP Haton BM 2-40 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 2-40 Long Moulder

Wheat doughs
Mixed rye/wheat doughs (up to max. 30% rye)
up to 3,000 pcs./h (by 1,000 gr. dough weight)

BM 3-40 Sheeter Moulder

- Simple in operation, easy read out and adjustments
- Easy cleaning and accessibility of all necessary parts

  BM 3-40 Sheeter Moulder Data Sheet (827.3 KiB, 5 hits)



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WP Haton BM 3-40 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 3-40 Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 pcs/h (depending on dough weight/type)

BM 4-80 Industrial Long Moulder

Universal Industrial Long Moulder
- Visual control of sheeting process by side windows
- Driven curling belt

  BM 4-80 Industrial Long Moulder Data Sheet (741.3 KiB, 303 hits)



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WP Haton BM 4-80 Industrial Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 4-80 Industrial Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 – 5,000 pcs/h (depending on dough weight/type)

Combi E Long Moulder

Universal Long Moulder
- Easy cleaning and access
- Precise centering of dough pieces before sheeting/long moulding

  Combi E Data Sheet (782.5 KiB, 299 hits)



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WP Haton Combi E Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi E Long Moulder

Wheat doughs
Wheat/rye doughs (<60% rye)
200 - 2,000 gr max. 1,500 pcs/h

Combi E2 Long Moulder

Universal long moulder
- Even sheeting of the pre-proofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting

  Combi E2 Long Moulder (723.7 KiB, 0 hits)



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WP Haton Combi E 2 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi E 2 Long Moulder

Wheat doughs
Rye doughs (<60% of rye)
Multi grain doughs
Whole wheat doughs
30 - 2,000 gr max. 3,000 pcs/h (depending on dough weight/type)

Combi U Long Moulder

Universal Long Moulder
- Perfect moulding results of both stiff and soft doughs
- Machine capable of handling round, long and flat dough pieces

  Combi U Data Sheet (792.1 KiB, 244 hits)



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WP Haton Combi U Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi U Long Moulder

Wheat doughs
Wheat/rye doughs (30-70% rye)
Rye doughs
200 - 2,000 gr max. 2,500 pcs/h (depending on dough weight/type)
Machine / Products Photo / Capacity

B/V 300 D Dough Divider

This dough divider is suitable for most common types of dough as well as sensitive doughs.
- Minimum oil consumption
- High weight precision
- Dough friendly dividing at a high capacity

  B / V 300 D Dough Divider Data Sheet (384.3 KiB, 18 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)

  B 300 Dough Divider Data Sheet (398.4 KiB, 19 hits)

  V 300 Dough Divider Data Sheet (381.3 KiB, 22 hits)



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WP Haton B/V 300 D Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B/V 300 D Dough Divider

Wheat doughs
Wheat/rye doughs
Stiff (Pizza) doughs
Soft (French) doughs
variable (option): max. 6,400 pcs/h
Machine / Products Photo / Capacity

B 300 GV Dough Divider

Universal dough divider
- High weight precision
- Especially developed for baguette doughs
- Suitable for high capacity lines

  B 300 GV Dough Divider Data Sheet (818.7 KiB, 22 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 300 GV Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 300 GV Dough Divider

Mixed wheat doughs
Baguette doughs
Petit Pain doughs
max. 3,000 pcs/h
Machine / Products Photo / Capacity

CR 59 Conical Rounder

Conical rounder without oil/with oil
- Excellent round moulding result
- Minimum of dough crumbs
- Perfect transfer from dough pieces on the out feed side

  CR 59 Conical Rounder Data Sheet (753.5 KiB, 777 hits)



Learn more…
WP Haton CR 59 Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
- max. 5,000 pcs/h
Machine / Products Photo / Capacity

CR 59 AT Conical Rounder

Conical Rounder with/without oiling
- Wide weight range
- Cone speed adjustable (option)
- Easy handling of doughs with a high water absorption

  CR 59 AT Conical Rounder Data Sheet (907.1 KiB, 285 hits)



Learn more…
WP Haton CR 59 AT Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CR 59 AT Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h
Machine / Products Photo / Capacity

CCR 59 Conical Rounder

Cylindrical Conical Rounder without oil/with oil
- Excellent round moulding result
- Perfect separation between dough pieces coming from the divider
- Minimum of dough crumbs

  CCR 59 Conical Rounder Data Sheet (776.0 KiB, 278 hits)



Learn more…
WP Haton CCR 59 Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CCR 59 Conical Rounder

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h
Machine / Products Photo / Capacity

CCR 69 AT Conical Rounder

Industrial Cylindrical Conical Rounder
- Cylindrical/conical rounder
- Tracks, individual adjustable; excellent moulding result

  CCR 69 AT Conical Rounder Data Sheet (769.9 KiB, 1 hits)



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WP Haton CCR 69 AT Conical Rounder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CCR 69 AT Conical Rounder

Wheat/rye doughs
Stiff wheat doughs
Soft wheat doughs
max. 10,000 pcs/h
Machine / Products Photo / Capacity

IMPERATOR CT II Dough Dividing Machine

The CleanTec Dough Divider
- Production of small and high weights possible
- Very gentle to dough via hydraulic system
- Easy cleaning through CleanTec architecture

  Imperator CT II Dough Divider Datasheet (233.8 KiB, 9 hits)



Learn more…
WP Kemper IMPERATOR CT II Dough Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Kemper IMPERATOR CT II Dough Divider

Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
Grain dough
150 - 2,900 g (0.33 - 6.4 lb) 600 - 1,500 pcs./h Dough absorption rate up to 75% (depending on dough)
Machine / Products Photo / Capacity

PARTA U Dough Divider

Universal dough divider
- Suitable for all kinds of dough
- Gentle dough treatment
- Maximum adaption to mixer capacity

  Parta U Dough Divider Data Sheet (732.4 KiB, 351 hits)

  WP Haton Parta U Dough Divider - Sturdy & Solid (2.1 MiB, 2 hits)



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WP Haton Parta U Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

WP Haton Parta U Dough Divider

Wheat doughs
Mixed wheat doughs
Mixed rye doughs
max. 3,150 pcs/h
Machine / Products Photo / Capacity

PARTA U DIREKT Dough Divider

Universal dough divider
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable

  Parta U Direkt Dough Divider Data Sheet (853.0 KiB, 7 hits)



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PARTA U DIREKT Dough Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

PARTA U DIREKT Dough Divider

Rye doughs
Batter doughs
max. 2,100 pcs/h
Machine / Products Photo / Capacity

V 700 Dough Divider

Universal dough divider, suitable for all common dough types
- High weight accuracy
- Dough friendly dividing with hydraulic adjustable pressure compensator
- Large weight range

  V 700 Dough Divider Data Sheet (771.3 KiB, 439 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 700 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 9,600 pcs/h
Machine / Products Photo / Capacity

B 700 Dough Dividing Machine

Universal dough divider, suitable for all common dough types
- High weight accuracy
- Robust design
- Large weight range

  B 700 Dough Divider Data Sheet (747.9 KiB, 394 hits)

  Voluminator - Soft on Dough, Tough on Weight (2.4 MiB, 3 hits)



Learn more…
WP Haton B 700 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton B 700 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
Max. 9,000 pcs/h
Machine / Products Photo / Capacity

V 900 Dough Divider

High weight precision
- Reduced oil, 40-60% less oil usage

  V 900 Dough Divider Data Sheet (767.5 KiB, 132 hits)



Learn more…
WP Haton V 900 Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton V 900 Dough Divider

Wheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 12,000 pcs/h
Machine / Products Photo / Capacity

BM 51 B Long Moulder

Universal Long Moulder
- Perfect long moulding results by drum principle
- Possibility to process many types of dough

  BM 51 B Long Moulder DataSheet (813.3 KiB, 1,338 hits)



Learn more…
WP Haton BM 51 B Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 51 B Long Moulder

Wheat doughs
Wheat/rye doughs (<30% rye)
110 - 1,600 gr. max. 2,000 pcs/h (depending on dough weight)
Machine / Products Photo / Capacity

BM 2-40 Long Moulder

- Excellent moulding results
- Two separate individually driven sheeting rollers with adjustable speed
- Curling- and sheeting belt are adjustable in speed

  BM 2-40 BT / BT Basic Long Moulder Data Sheet (706.7 KiB, 173 hits)



Learn more…
WP Haton BM 2-40 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 2-40 Long Moulder

Wheat doughs
Mixed rye/wheat doughs (up to max. 30% rye)
up to 3,000 pcs./h (by 1,000 gr. dough weight)
Machine / Products Photo / Capacity

BM 3-40 Sheeter Moulder

- Simple in operation, easy read out and adjustments
- Easy cleaning and accessibility of all necessary parts

  BM 3-40 Sheeter Moulder Data Sheet (827.3 KiB, 5 hits)



Learn more…
WP Haton BM 3-40 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 3-40 Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 pcs/h (depending on dough weight/type)
Machine / Products Photo / Capacity

BM 4-80 Industrial Long Moulder

Universal Industrial Long Moulder
- Visual control of sheeting process by side windows
- Driven curling belt

  BM 4-80 Industrial Long Moulder Data Sheet (741.3 KiB, 303 hits)



Learn more…
WP Haton BM 4-80 Industrial Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BM 4-80 Industrial Long Moulder

Wheat doughs
Wheat/rye doughs
3,000 – 5,000 pcs/h (depending on dough weight/type)
Machine / Products Photo / Capacity

Combi E Long Moulder

Universal Long Moulder
- Easy cleaning and access
- Precise centering of dough pieces before sheeting/long moulding

  Combi E Data Sheet (782.5 KiB, 299 hits)



Learn more…
WP Haton Combi E Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi E Long Moulder

Wheat doughs
Wheat/rye doughs (<60% rye)
200 - 2,000 gr max. 1,500 pcs/h
Machine / Products Photo / Capacity

Combi E2 Long Moulder

Universal long moulder
- Even sheeting of the pre-proofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting

  Combi E2 Long Moulder (723.7 KiB, 0 hits)



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WP Haton Combi E 2 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi E 2 Long Moulder

Wheat doughs
Rye doughs (<60% of rye)
Multi grain doughs
Whole wheat doughs
30 - 2,000 gr max. 3,000 pcs/h (depending on dough weight/type)
Machine / Products Photo / Capacity

Combi U Long Moulder

Universal Long Moulder
- Perfect moulding results of both stiff and soft doughs
- Machine capable of handling round, long and flat dough pieces

  Combi U Data Sheet (792.1 KiB, 244 hits)



Learn more…
WP Haton Combi U Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Combi U Long Moulder

Wheat doughs
Wheat/rye doughs (30-70% rye)
Rye doughs
200 - 2,000 gr max. 2,500 pcs/h (depending on dough weight/type)

Seeding

Machine Products Capacity

DECOSEEDER Seeding Unit

Automatic seeding unit
- Can be used in industrial bread lines for seeding dough pieces after final moulding
- All common seeds can be used
- Belt width 600 mm

  DecoSeeder Automatic Seeding Unit Data Sheet (851.7 KiB, 35 hits)



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WP Haton Decoseeder Seeding Unit | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Decoseeder Seeding Unit

Seeding dough pieces max. 4,200 pcs/h (depending on dough weight)
Machine / Products Photo / Capacity

DECOSEEDER Seeding Unit

Automatic seeding unit
- Can be used in industrial bread lines for seeding dough pieces after final moulding
- All common seeds can be used
- Belt width 600 mm

  DecoSeeder Automatic Seeding Unit Data Sheet (851.7 KiB, 35 hits)



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WP Haton Decoseeder Seeding Unit | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton Decoseeder Seeding Unit

Seeding dough pieces max. 4,200 pcs/h (depending on dough weight)

Proofing

Machine Products Capacity

BIP 72-E Intermediate Proofer

- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Constant climatization

  BIP 72-E Intermediate Proofer Data Sheet (730.1 KiB, 292 hits)



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WP Haton BIP 72-E Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BIP 72-E Intermediate Proofer

Wheat doughs Wheat/rye doughs (with a low percentage of rye) 1,200 pcs/h

AF 2002 Intermediate Proofer

Different proofing time possible
- No turning station, dough pieces are not moved
- Dough friendly proofing

  AF 2002 Intermediate Proofer Data Sheet (727.1 KiB, 230 hits)



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WP Haton AF 2002 Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton AF 2002 Intermediate Proofer

Soft and preferemented doughs with a long floor time max. 1,500 pcs/h

BIP M Intermediate Proofer

- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Round dough cups for dough balls results in an optimum proofing

  BIP 72-M Data Sheet (733.8 KiB, 270 hits)



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WP Haton BIP 72 M Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BIP 72 M Intermediate Proofer

Wheat doughs Wheat/rye doughs (with a low percentage of rye) 1,600 gr (1,800 gr for mixed doughs) max. 3,600 pcs/h

CleanProofer

- Perfect for fancy breads with more difficult (softer and more sticky) doughs - Higher water contents (up to +10%) - No traditional turning station(s) - Special swings, transport and proofer pockets - Industry 4.0-ready: servo controlled synchronization & 3D Twin controlling. - Easy access for cleaning and maintenance, Cleantech design suitable for high pressure cleaning

  CleanProofer Data Sheet (132.1 KiB, 4 hits)

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WP Haton CleanProofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CleanProofer

Organic-, green label- and recipes with less salt
Difficult (softer and more sticky) doughs
Smaller dough weights
Up to 3,600 pcs/h
Machine / Products Photo / Capacity

BIP 72-E Intermediate Proofer

- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Constant climatization

  BIP 72-E Intermediate Proofer Data Sheet (730.1 KiB, 292 hits)



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WP Haton BIP 72-E Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BIP 72-E Intermediate Proofer

Wheat doughs Wheat/rye doughs (with a low percentage of rye) 1,200 pcs/h
Machine / Products Photo / Capacity

AF 2002 Intermediate Proofer

Different proofing time possible
- No turning station, dough pieces are not moved
- Dough friendly proofing

  AF 2002 Intermediate Proofer Data Sheet (727.1 KiB, 230 hits)



Learn more…
WP Haton AF 2002 Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton AF 2002 Intermediate Proofer

Soft and preferemented doughs with a long floor time max. 1,500 pcs/h
Machine / Products Photo / Capacity

BIP 72 M Intermediate Proofer

- Processing without flour dusting
- Teflonized transfer box for dough transfer between pockets without sticking problems
- Round dough cups for dough balls results in an optimum proofing

  BIP 72-M Data Sheet (733.8 KiB, 270 hits)



Learn more…
WP Haton BIP 72 M Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton BIP 72 M Intermediate Proofer

Wheat doughs Wheat/rye doughs (with a low percentage of rye) 1,600 gr (1,800 gr for mixed doughs) max. 3,600 pcs/h
Machine / Products Photo / Capacity

CleanProofer

- Perfect for fancy breads with more difficult (softer and more sticky) doughs - Higher water contents (up to +10%) - No traditional turning station(s) - Special swings, transport and proofer pockets - Industry 4.0-ready: servo controlled synchronization & 3D Twin controlling. - Easy access for cleaning and maintenance, Cleantech design suitable for high pressure cleaning

  CleanProofer Data Sheet (132.1 KiB, 4 hits)

Learn more…
WP Haton CleanProofer | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

WP Haton CleanProofer

Organic-, green label- and recipes with less salt
Difficult (softer and more sticky) doughs
Smaller dough weights
Up to 3,600 pcs/h

Multi-Product Dough Sheeting System

Machine Products Capacity

PANE KOMBI Multi-Product Dough Sheeting System

For outstanding rolls
- Particular open crumbed structure
- Very gentle dough dividing and moulding
- Processing of a dough strip to classic rolls

  WP Kemper Brochure Rolls and More (2.5 MiB, 98 hits)

  Pane Kombi Dough Strip Line / Roll Line Datasheet (520.0 KiB, 17 hits)



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WP Kemper PANE Kombi Multi-Product Dough Sheeting System, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP Kemper PANE Kombi Multi-Product Dough Sheeting System

Slit rolls
Longmoulded rolls
Kaiser rolls
Stamped rolls
Passau rose rolls
Artisan square rolls
Artisan round rolls
25 - 200 g/pcs (0.06 - 0.44 lb)
1-6 rows max. 6,000 – 9.000 pcs/h
Machine / Products Photo / Capacity

PANE KOMBI Multi-Product Dough Sheeting System

For outstanding rolls
- Particular open crumbed structure
- Very gentle dough dividing and moulding
- Processing of a dough strip to classic rolls

  WP Kemper Brochure Rolls and More (2.5 MiB, 98 hits)

  Pane Kombi Dough Strip Line / Roll Line Datasheet (520.0 KiB, 17 hits)



Learn more…
WP Kemper PANE Kombi Multi-Product Dough Sheeting System, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP Kemper PANE Kombi Multi-Product Dough Sheeting System

Slit rolls
Longmoulded rolls
Kaiser rolls
Stamped rolls
Passau rose rolls
Artisan square rolls
Artisan round rolls
25 - 200 g/pcs (0.06 - 0.44 lb)
1-6 rows max. 6,000 – 9.000 pcs/h

Bread Lines

Machine Products Capacity

Crustica Bread Line

Production line for Mediterranean doughs, ancient bread, nature bread, sourdough bread, multigrain bread, and many artisan breads
- High weight accuracy
- The Crustica line can process doughs with high water contents (< 180)

  Crustica Bread Line Data Sheet (815.0 KiB, 1,015 hits)



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WP Haton Crustica Bread Line, WP Bakery Group USA Industrial Baking Equipment in Shelton, CT USA

WP Haton Crustica Bread Line

Mediterranean doughs ancient bread nature bread sour dough bread multigrain bread artisan breads 100 - 1200 gr < 1500 pcs/h. 11 - 18 min. proofing time

Baguetta Bread Line

Striking in appearance and quality

- B 300 Divider ensures accurate dough weight
- Dough friendly system – no cut edges on final product
- Reliable and low-maintenance

  Baguetta Bread Line Data Sheet (873.0 KiB, 230 hits)



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Baguettes or other types of French bread with a water content up to 62% Max 1600 pcs/hr with B 300 Max 3000 pcs/hr with B 300 GV Weight Range: 100- 550 gr

Classica Bread Line

Efficient and User-Friendly
- Dough-friendly dividing
- Modular construction allows for wide variety of products
- 3 Line Options For craft, semi-industrial, and industrial use

  Classica Bread Line Data Sheet (640.7 KiB, 296 hits)



Learn more…
With our WP Haton Classica Bread Line, every bakery large or small can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance and efficiency. Traditional breads From 500 – 10,000 pcs/hr, depending on line Weight Range: 100 – 1800 gr
Machine / Products Photo / Capacity

Crustica Bread Line

Production line for Mediterranean doughs, ancient bread, nature bread, sourdough bread, multigrain bread, and many artisan breads
- High weight accuracy
- The Crustica line can process doughs with high water contents (< 180)

  Crustica Bread Line Data Sheet (815.0 KiB, 1,015 hits)



Learn more…
WP Haton Crustica Bread Line, WP Bakery Group USA Industrial Baking Equipment in Shelton, CT USA

WP Haton Crustica Bread Line

Mediterranean doughs ancient bread nature bread sour dough bread multigrain bread artisan breads 100 - 1200 gr < 1500 pcs/h. 11 - 18 min. proofing time
Machine / Products Photo / Capacity

Baguetta Bread Line

Striking in appearance and quality

- B 300 Divider ensures accurate dough weight
- Dough friendly system – no cut edges on final product
- Reliable and low-maintenance

  Baguetta Bread Line Data Sheet (873.0 KiB, 230 hits)



Learn more…
WP Haton Baguette Bread Line, WP Bakery Group USA Industrial Baking Equipment in Shelton, CT USA

WP Haton Baguette Bread Line

Baguettes or other types of French bread with a water content up to 62% Max 1600 pcs/hr with B 300 Max 3000 pcs/hr with B 300 GV Weight Range: 100- 550 gr
Machine / Products Photo / Capacity

Classica Bread Line

Efficient and User-Friendly
- Dough-friendly dividing
- Modular construction allows for wide variety of products
- 3 Line Options For craft, semi-industrial, and industrial use

  Classica Bread Line Data Sheet (640.7 KiB, 296 hits)



Learn more…
With our WP Haton Classica Bread Line, every bakery large or small can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance and efficiency.

WP Haton Classica Bread Line

Traditional breads From 500 – 10,000 pcs/hr, depending on line Weight Range: 100 – 1800 gr