WP Haton Combi E 2 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Universal long moulder

Universal long moulder for the production of various breads made of wheat, rye doughs (<60%) of rye, multi grain and whole wheat.


Basic execution

  • Infeed hopper
  • Covers and frame in stainless steel
  • 2 sets of sheeter rollers with scrapers
  • Curling nett stainless steel
  • Height adjustable pressure board with adjustable side guides
  • Pressure board equipped with gas spring construction
  • Pressure board with V underneath
  • Side guides teflonised
  • Opening of sheeter rollers < 45 mm
  • Sheeter rollers diameter 125 mm
  • Sheeter rollers width 400 mm
  • Moulding belt width < 450 mm


  • Mechanical flour duster
  • Opposite running moulding belt
  • Pressure board for doughs with pointed ends
  • Operation side left or right
  • Frequency inverter for higher capacities
  • Infeed conveyor instead of hopper
  • Connection to central switch panel



  • Wheat doughs
  • Rye doughs (<60% of rye)
  • Multi grain doughs
  • Whole wheat doughs


  • 30 – 2,000 gr
  • max. 3,000 pcs/h (depending on dough weight/type)

Added Value


  • Even sheeting of the preproofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting
  • Sheeter rollers made out of plastic non stick materials
  • Sheeter rollers equipped with scrapers which keeps the sheeter rollers clean
  • Nearly all doughs can be processed on the Combi E2
  • Simple cleaning of sheeter rollers and pressure board
  • Modern design
  • Adjustment of all settings can be read out perfectly for a good repeatability
  • Pressure board and side guides front and back adjustable for optimal moulding results
  • Pressure board hingeable with gas spring construction for fast and simple cleaning of belt and board
  • Space saving design with hingeable catch tray

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Combi E2 Long Moulder

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