Combi E2 Long Moulder

Universal long moulder

Universal long moulder for the production of various breads made of wheat, rye doughs (<60%) of rye, multi grain and whole wheat.

Basic execution

Options

Products

Capacity

Advantages

Even sheeting of the preproofed dough pieces by 2 sets of sheeter rollers with different speeds for progressive sheeting
Sheeter rollers made out of plastic non stick materials
Sheeter rollers equipped with scrapers which keeps the sheeter rollers clean
Nearly all doughs can be processed on the Combi E2
Simple cleaning of sheeter rollers and pressure board
Modern design
Adjustment of all settings can be read out perfectly for a good repeatability
Pressure board and side guides front and back adjustable for optimal moulding results
Pressure board hingeable with gas spring construction for fast and simple cleaning of belt and board
Space saving design with hingeable catch tray

Combi E2 Long Moulder (723.7 KiB, 0 hits)

X/Twitter
This field is for validation purposes and should be left unchanged.
First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.