Knowledge Base · WP Bakery Group USA | Retail, Wholesale and Industrial Baking Equipment | Shelton, CT

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WP Kemper

Spiral Mixer

What kind of grease do you recommend for the bearings on the fixed-bowl “moveable” Spiral Mixer?
Do I have to grease any bearings on the fixed bowl “moveable” Spiral Mixer?
My spiral mixer will not go over to second speed after the first speed timer counts down.

WP Haton

My electric oven isn’t heating up fully.
What divider oil do you recommend for a WP Haton Bread Divider?

WP L

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WP Riehle

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WP Winkler

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Recent Facebook Posts

WP Bakery Group USA

1 week ago

The control panel on our new vacuum cooling system…it's called VacuSpeed and "speed" is right! It cools your baked goods in a matter of minutes - 5 to 8 minutes rather than 2 to 3 hours. Imagine slicing and packaging your bread within minutes of taking it out of the oven. Our WP L VacuSpeed is truly the greatest invention since sliced bread. And you can see it in action today…at #IBIE2019 at 4pm. It also increases the shelf life of your product by up to 3 weeks and it's germ-free. Get thee to IBIE to see it in action! #WPatIBIE ... See MoreSee Less

The control panel on our new vacuum cooling system…its called VacuSpeed and speed is right! It cools your baked goods in a matter of minutes - 5 to 8 minutes rather than 2 to 3 hours. Imagine slicing and packaging your bread within minutes of taking it out of the oven. Our WP L VacuSpeed is truly the greatest invention since sliced bread. And you can see it in action today…at #IBIE2019 at 4pm. It also increases the shelf life of your product by up to 3 weeks and its germ-free. Get thee to IBIE to see it in action! #WPatIBIE

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WP Bakery Group USA

1 week ago

Ahhh! Pain de Campagne! Translation…country bread…from yesterday's Accurate Scaling Workshop at #IBIE2019 and baked in our Matador Store Instore Baking Oven. Join us in Booth # 6481 today at 11:00, 2:00, 2:30 and 3:30 for baking demos. ... See MoreSee Less

Ahhh! Pain de Campagne! Translation…country bread…from yesterdays Accurate Scaling Workshop at #IBIE2019 and baked in our Matador Store Instore Baking Oven. Join us in Booth # 6481 today at 11:00, 2:00, 2:30 and 3:30 for baking demos.

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WP Bakery Group USA

1 week ago

The coffee's hot and the bread is warm. Join us at #IBIE2019 Booth # 6481 to see Mixing Demos, Bread Workshops, Roll Demos, and Vacuum Cooling Demos. At 10:30, Uwe Fischer will begin mixing dough for hot dog buns for an 11:00 demo on our WP-L MULTIMATIC Vario. You don't want to miss it. #WPatIBIE #RavingFansCafe ... See MoreSee Less

The coffees hot and the bread is warm. Join us at #IBIE2019 Booth # 6481 to see Mixing Demos, Bread Workshops, Roll Demos, and Vacuum Cooling Demos. At 10:30, Uwe Fischer will begin mixing dough for hot dog buns for an 11:00 demo on our WP-L MULTIMATIC Vario. You dont want to miss it. #WPatIBIE #RavingFansCafe

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WP Bakery Group USA

1 week ago

Quick! Follow the smell of fresh baked bread to Booth # 6481 at #IBIE2019 and stick around because Master Baker Robert Reesink will be holding workshops all day today on mixed flour miche, rustic batard and rustic baguette. #WPatIBIE ... See MoreSee Less

Quick! Follow the smell of fresh baked bread to Booth # 6481 at #IBIE2019 and stick around because Master Baker Robert Reesink will be holding workshops all day today on mixed flour miche, rustic batard and rustic baguette. #WPatIBIE

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WP Bakery Group USA

1 week ago

There are still some seats left! Get to IBIE Booth # 6481 for 10:00 today. Stop wasting flour, time and money! Master Baker Robert Reesink will discuss profits lost using a sheeting line in "Sheeting Accuracy ±10% to Piston ±1%: What profits are you leaving on the table using sheeting lines for shaped breads?" - Part I takes place at 10am. Part II is at 1:30. Please join us. Use this link to RSVP. hubs.ly/H0kHlZ20 🥖🥖🥖#WPatIBIE #WPBreadProductionWorkshopSeries #VIPInvitation #IBIE2019 ... See MoreSee Less

There are still some seats left! Get to IBIE Booth # 6481 for 10:00 today. Stop wasting flour, time and money! Master Baker Robert Reesink will discuss profits lost using a sheeting line in Sheeting Accuracy ±10% to Piston ±1%: What profits are you leaving on the table using sheeting lines for shaped breads? - Part I takes place at 10am. Part II is at 1:30. Please join us. Use this link to RSVP. https://hubs.ly/H0kHlZ20 🥖🥖🥖#WPatIBIE #WPBreadProductionWorkshopSeries #VIPInvitation #IBIE2019

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Recent Posts

Baked goods drive sales at supermarkets June 18, 2019
WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production June 7, 2019
On National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line May 28, 2019
Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%. April 22, 2019
Earth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.) April 19, 2019

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