Blog Posts

Rare to find sales people like that these days!

By Peggi / November 3, 2022

Congratulations to Jessica Gingrich for a job so well done! One of Jessie’s clients wrote to us yesterday to compliment her on her follow-up and assistance. It was such a…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations

By Peggi / November 2, 2022

Reprinted with permission from Baking & Snack 24 October 2022 | By Michelle Smith Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly

By Peggi / October 24, 2022

Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Don’t get stuck when making gluten-free pretzels

By Peggi / October 17, 2022

Reprinted with permission from Baking & Snack 18 September 2022 | By Michelle Smith Although most pretzel processing equipment will have the capacity to handle gluten-free pretzel production, special considerations…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Commercial Baking: Thinking inside the box for a unique tradeshow experience

By Peggi / October 13, 2022

Reprinted with permission from Commercial Baking 12 Oct 2022 | By Joanie Spencer LAS VEGAS — As equipment exhibitors constructed their machinery in the days leading up to the International…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: New ways to create artisan bread at scale

By Peggi / October 3, 2022

Reprinted with permission from Baking & Snack 18 September 2022 | By Dan Malovany No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads.…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: Immersive video experience at IBIE 2022

By Peggi / September 19, 2022

Reprinted with permission from Baking & Snack 18 September 2022 | By Michelle Smith LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: Explore the options for boosting a fryer’s capacity

By Peggi / August 29, 2022

Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: New frying technology controls cost of oil use

By Peggi / August 15, 2022

Everyone wants a long life, just not old age. That’s especially true for snack makers searching for ways to get the most out of their soy, palm, canola, sunflower and…

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WP Bakery Group USA in the Media | Industrial Baking Equipment, Industrial Bakery Equipment

Baking & Snack: Automation poses hurdles for fresh donut producers

By Peggi / June 13, 2022

Walk into any manufacturer making fresh donuts before 2020, and the production room would be full of small lines producing 400 dozen to 600 dozen donuts per hour. Today, these…

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