Blog Posts

Rare to find sales people like that these days!

By Peggi / November 3, 2022

Congratulations to Jessica Gingrich for a job so well done! One of Jessie’s clients wrote to us yesterday to compliment her on her follow-up and assistance. It was such a…

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WP Bakery Group USA in the Media | Commercial Baking Equipment, Industrial Bakery Equipment

Dividers and rounders are keys to efficient bread and roll operations

By Peggi / November 2, 2022

Reprinted with permission from Baking & Snack 24 October 2022 | By Michelle Smith Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need…

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WP Bakery Group USA in the Media | Commercial Baking Equipment, Industrial Bakery Equipment

Don’t get stuck when making gluten-free pretzels

By Peggi / October 17, 2022

Reprinted with permission from Baking & Snack 18 September 2022 | By Michelle Smith Although most pretzel processing equipment will have the capacity to handle gluten-free pretzel production, special considerations…

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WP Bakery Group USA in the Media | Commercial Baking Equipment, Industrial Bakery Equipment

Commercial Baking: Thinking inside the box for a unique tradeshow experience

By Peggi / October 13, 2022

Reprinted with permission from Commercial Baking 12 Oct 2022 | By Joanie Spencer LAS VEGAS — As equipment exhibitors constructed their machinery in the days leading up to the International…

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WP Bakery Group USA in the Media | Commercial Baking Equipment, Industrial Bakery Equipment

Immersive video experience at IBIE 2022

By Peggi / September 19, 2022

Reprinted with permission from Baking & Snack 18 September 2022 | By Michelle Smith LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive…

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WP Kemper KRONOS Digital Mixer: Intelligent mixing - Smart Mixer

WP Kemper KRONOS DIGITAL MIXER: Intelligent mixing – Is the optimal wheat dough only a dream?

By Peggi / January 25, 2021

WP Kemper KRONOS DIGITAL MIXER: Our intelligent spiral mixer – is the optimal wheat dough only a dream? It’s a dream come true. Digital mixing is now a reality. Add…

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With the WP Selecta Modular and our new Puncho Hole Punching Module, you can now produce punched products such as donuts, bagels, and pretzel rings.

New PUNCHO hole punching module wins Südback trophy

By Peggi / December 28, 2019

New PUNCHO hole punching module wins Südback trophy Part of the Südback tradition is that pioneering novelties, innovative concepts and solutions for the bakery trade are awarded with the DBZ…

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Diversified assortments of stamped rolls increases sales. Upgrade your bread rolls with winterly stamping motifs.

Stamped Rolls: Increase your sales with minimal effort, maximum impact

By Peggi / November 26, 2019

It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery.…

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Berliners and jelly donuts get a winter look with our Linie 2000 A Open Kettle Fryer. Quark balls get a winter flavor with our DLA 150 Continuous Fryer.

Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.

By Peggi / November 20, 2019

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000…

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Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week

Baked goods drive sales at supermarkets

By Peggi / June 18, 2019

Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and…

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