Blog Posts

Rare to find sales people like that these days!

By Peggi / November 3, 2022

Congratulations to Jessica Gingrich for a job so well done! One of Jessie’s clients wrote to us yesterday to compliment her on her follow-up and assistance. It was such a…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations

By Peggi / November 2, 2022

Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need to make sure dividers are hitting weight or volume targets without going over, which…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly

By Peggi / October 24, 2022

Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders

By Peggi / October 17, 2022

Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Don’t get stuck when making gluten-free pretzels

By Peggi / October 17, 2022

Although most pretzel processing equipment will have the capacity to handle gluten-free pretzel production, special considerations and adjustments to equipment may be needed when processing these dry, sticky doughs. For…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Commercial Baking: Thinking inside the box for a unique tradeshow experience

By Peggi / October 13, 2022

LAS VEGAS — As equipment exhibitors constructed their machinery in the days leading up to the International Baking Industry Exposition (IBIE), which took place Sept. 18-21 in Las Vegas, WP…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Inspirations from IBIE

By Peggi / October 5, 2022

The bakery business is all about the people, after all. Rick Oleshak, vice president of marketing for AB Mauri, reminded attendees at a Sept. 20 educational session during the International…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: New ways to create artisan bread at scale

By Peggi / October 3, 2022

No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Immersive video experience at IBIE 2022

By Peggi / September 19, 2022

LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive video experience in its Big Black Box built on the floor. Every 30 minutes,…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Explore the options for boosting a fryer’s capacity

By Peggi / August 29, 2022

Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…

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