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Diversified assortments of stamped rolls increases sales. Upgrade your bread rolls with winterly stamping motifs.

Stamped Rolls: Increase your sales with minimal effort, maximum impact

By Peggi / November 26, 2019

It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery. Even those who find an entire stollen too big will gladly have one or two of the bite-sized pieces. Stamped Rolls Snowflakes, stars, and many…

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Berliners and jelly donuts get a winter look with our Linie 2000 A Open Kettle Fryer. Quark balls get a winter flavor with our DLA 150 Continuous Fryer.

Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.

By Peggi / November 20, 2019

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000 A Open Kettle Fryer Whether you call them Berliners, jelly donuts, or crullers, the round fat baked pastry has different names in different regions. But…

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Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week

Baked goods drive sales at supermarkets

By Peggi / June 18, 2019

Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and Food Marketing Institute—bakery is what sends people to the supermarket. In 2018, bread and baked goods sales exceeded $59 billion. Bakery needs are what drive…

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WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production

By Peggi / June 7, 2019

Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring donut production—fully equipped with the latest technology and high-quality components. We use a divider/rounder system vs. a sheet and cutline system. Our equipment divides to…

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On National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line

By Peggi / May 28, 2019

We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000! – when you automate your roll line with our WP L Miniroll. It’s compact, too. Its space saving, compact design provides you with high output…

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Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.

By Peggi / April 22, 2019

It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%. But that’s not all. It shortens the recovery time and increases production… saving you money in the process. And saving Mother Earth as well. Energy…

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Our Matador Store Baking Oven delivers energy savings (and operational cost savings, too.)

Earth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)

By Peggi / April 19, 2019

Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out the obvious. Bakeries are energy intensive. The operation of baking equipment combined with other electrical needs (lights, etc.) can cost 5 percent or more of…

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It's always Pi Day at WP Bakery Group USA, as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth.

Happy Pizza π Day, Better Pizza with our Matador Instore Pizza Oven with Stone Hearth

By Peggi / March 14, 2019

It’s always Pi Day at WP Bakery Group USA. Or, rather… it’s Pie Day – as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth. Take a look at the numerous features and benefits of the Matador Instore Baking Oven: 680° BAKING TEMPERATURE Ideal for…

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Zeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago's Baking Tech 2019 on Feb. 24 - 26th

Zeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago’s Baking Tech 2019 on Feb. 24 – 26th

By Peggi / February 22, 2019

Mix your ingredients in up to 50% less time with the Zeppelin Dymomix pre-hydration system and WP Kemper’s Kronos Spiral Mixer Will you be attending ABS Chicago’s Baking Tech 2019? It’s called the “Best Week in Baking” for a valid reason. From Sunday, February 24th through Tuesday, February 26, 2019, join over 1,300 baking professionals…

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Our WP Winkler WBD 100 Generation III Bagel Divider pays for itself!

Our WP Winkler WBD 100 Generation III Bagel Divider pays for itself!

By Peggi / February 20, 2019

The all new WP Winkler WBD 100 Generation 3 Bagel Divider! After 7 years of manufacturing our 1st Generation WBD 100, we listened to you, our valued customers. We’re now delivering our WP WINKLER WBD 100 GENERATION 3 BAGEL DIVIDER! With speeds up to 100 strokes per minute and weight accuracy at ± 1%, it’s…

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