Peggi, Author at WP Bakery Group USA | Retail, Wholesale and Industrial Baking Equipment

With the WP Selecta Modular and our new Puncho Hole Punching Module, you can now produce punched products such as donuts, bagels, and pretzel rings.

New PUNCHO hole punching module wins Südback trophy Part of the Südback tradition is that pioneering novelties, innovative concepts and solutions for the bakery trade are awarded with the DBZ trophy. Our new PUNCHO hole punching module for our Selecta Modular won the prestigious award this year. Our PUNCHO hole punching module is the newest…

Diversified assortments of stamped rolls increases sales. Upgrade your bread rolls with winterly stamping motifs.

It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery. Even those who find an entire stollen too big will gladly have one or two of the bite-sized pieces. Stamped Rolls Snowflakes, stars, and many…

Berliners and jelly donuts get a winter look with our Linie 2000 A Open Kettle Fryer. Quark balls get a winter flavor with our DLA 150 Continuous Fryer.

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000 A Open Kettle Fryer Whether you call them Berliners, jelly donuts, or crullers, the round fat baked pastry has different names in different regions. But…

Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and Food Marketing Institute—bakery is what sends people to the supermarket. In 2018, bread and baked goods sales exceeded $59 billion. Bakery needs are what drive…

Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring donut production—fully equipped with the latest technology and high-quality components. We use a divider/rounder system vs. a sheet and cutline system. Our equipment divides to…

We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000! – when you automate your roll line with our WP L Miniroll. It’s compact, too. Its space saving, compact design provides you with high output…

It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%. But that’s not all. It shortens the recovery time and increases production… saving you money in the process. And saving Mother Earth as well. Energy…

Our Matador Store Baking Oven delivers energy savings (and operational cost savings, too.)

Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out the obvious. Bakeries are energy intensive. The operation of baking equipment combined with other electrical needs (lights, etc.) can cost 5 percent or more of…

It's always Pi Day at WP Bakery Group USA, as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth.

It’s always Pi Day at WP Bakery Group USA. Or, rather… it’s Pie Day – as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth. Take a look at the numerous features and benefits of the Matador Instore Baking Oven: 680° BAKING TEMPERATURE Ideal for…

Zeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago's Baking Tech 2019 on Feb. 24 - 26th

Mix your ingredients in up to 50% less time with the Zeppelin Dymomix pre-hydration system and WP Kemper’s Kronos Spiral Mixer Will you be attending ABS Chicago’s Baking Tech 2019? It’s called the “Best Week in Baking” for a valid reason. From Sunday, February 24th through Tuesday, February 26, 2019, join over 1,300 baking professionals…