Posts by Peggi
From our table to yours…Happy Thanksgiving!
We choose gratitude this Thanksgiving…gratitude for you, our customer, associate, and friend. Thank you for allowing us the opportunity to help you do what you do. – Patricia Kennedy and the WP USA Team
Read MoreThe Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our Pane Roll Line / Bread Line has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect solution for small, artisan bakeries and retail bakeries. The one line can produce square rolls, round rolls, long-moulded rolls, stamped rolls and bread — from rusticas…
Read MoreIntroducing the first automatic spiral mixer in the world!
While attending iba 2018 in Munich last month, we interviewed our own Dr. Michael Euler about the WP Kemper Kronos Digital Mixer, the first automatic spiral mixer in the world. Imagine a mixer that frees up the master baker’s time and allows less skilled workers to mix the dough — with consistent results every time?…
Read MoreAt Porto’s Bakery, Food is Love
Congratulations, to the Porto family! Porto’s Bakery & Café is featured in an ad from Bank of America Merrill Lynch. The ad tells the story of how Porto’s Bakery came to be…first, selling cakes out of their home, then with Rosa and Raul fleeing communist Cuba with their children and just the clothes on their…
Read MoreWe’ve gone purple to celebrate LGBTQ Spirit Day!
WP Bakery Group USA is joining GLAAD in celebrating LGBTQ Spirit Day. We changed our logos to purple for one day, today, October 18, 2018. We believe that all human beings should be treated with dignity. No one deserves to be bullied. Standing up against bullying directed at LGBTQ youth saves lives. 57.6% of LGBTQ…
Read MoreWP Kemper, Zeppelin team up to streamline batch mixing
By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…
Read MoreWe hear it’s good on pizza, too.
Octopi, anyone? Octopus Pizza Recipes BBQ Baby Octopus Pizza Pizza Octopus Octopizza Pie Best when cooked in our Matador Store Pizza Oven. And when people “oooh” and “ahhh” about it, you can say that you just “slapped” it together! Hee, hee! Whether you’re retail, wholesale or industrial, learn more about how WP Bakery Group USA…
Read MoreCulinary TV interviews WP Bakery Group USA’s Stephen Machado at Pizza Expo 2018
Steve chats up some of the equipment seen at our booth this past March at Pizza Expo 2018 with Bill Rogers from Culinary TV. On display? Our Matador Store Oven, our Titan Mixer, and our Multimatic Dough Divider and Rounder. Steve said it best when he said that we’re dough-friendly. We most certainly are, Steve. We…
Read MoreIt’s a family affair at Pizza Expo 2018
Who’s that at Pizza Expo 2018? No. You’re not seeing double. It’s Patricia Kennedy and her daughter, Samantha Harvey! Mother and daughter team up to tell you all about the best products for the best pizza. Calling all single store artisan pizza operators, multi store artisan pizza operators, commissary dough producers, and manufacturers/suppliers… big or…
Read MoreSteve Machado talks about our SP Spiral Mixer at Pizza Expo 2018
So… what’s the “SP” stand for in our SP Spiral Mixer? “S” is for small and “P” is for powerful. Small also means mobile. Move this mixer around and use it where you need it. Or where you knead it! And small means that you can mix small batch sizes. This is one adaptable machine.…
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