Upcoming Events

1 week ago

The control panel on our new vacuum cooling system…it's called VacuSpeed and "speed" is right! It cools your baked goods in a matter of minutes - 5 to 8 minutes rather than 2 to 3 hours. Imagine slicing and packaging your bread within minutes of taking it out of the oven. Our WP L VacuSpeed is truly the greatest invention since sliced bread. And you can see it in action today…at #IBIE2019 at 4pm. It also increases the shelf life of your product by up to 3 weeks and it's germ-free. Get thee to IBIE to see it in action! #WPatIBIE ... See MoreSee Less

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1 week ago

Ahhh! Pain de Campagne! Translation…country bread…from yesterday's Accurate Scaling Workshop at #IBIE2019 and baked in our Matador Store Instore Baking Oven. Join us in Booth # 6481 today at 11:00, 2:00, 2:30 and 3:30 for baking demos. ... See MoreSee Less

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1 week ago

The coffee's hot and the bread is warm. Join us at #IBIE2019 Booth # 6481 to see Mixing Demos, Bread Workshops, Roll Demos, and Vacuum Cooling Demos. At 10:30, Uwe Fischer will begin mixing dough for hot dog buns for an 11:00 demo on our WP-L MULTIMATIC Vario. You don't want to miss it. #WPatIBIE #RavingFansCafe ... See MoreSee Less

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1 week ago

Quick! Follow the smell of fresh baked bread to Booth # 6481 at #IBIE2019 and stick around because Master Baker Robert Reesink will be holding workshops all day today on mixed flour miche, rustic batard and rustic baguette. #WPatIBIE ... See MoreSee Less

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