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May 2021

Johnson & Wales Symposium on Bread – On the Rise: The Future of Bread

May 17 - October 29

The Johnson & Wales University Symposium on Bread is an academic symposium dedicated to the future of bread. This year's symposium will be virtual, featuring an all-star array of speakers and presentations. Beginning on May 17, 2021, the symposium – entitled "On the Rise: The Future of Bread" – will include new presentations every week for 24 weeks.

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