3 months ago
Vacuum cooling cools pastries faster than all previously known cooling methods. Hot pastries are cool in a few minutes. Long cooling times belong to the past. Immediately after your baked goods cool, further processing is possible.
Your pastry will stay fresh and tasty longer
Long lasting crispy crusts will please your customers
You can respond flexibly to your customers' needs
Your products will get more volume
Product durability will significantly increase
Possibility of cutting bread immediately after baking
Significant saving of time and energy in production
Need more info? Contact us at 203-929-6530. #wpbakerygroupusa #vacuumcooling #savetime #saveenergy ... See MoreSee Less
