Mixing

Machine ProductsCapacity

SP Spiral Mixer


The Mobile Spiral Mixer
- Flexibly applicable through changeable mixing tools
- Bowl & mixing tool made from stainless steel
- Proven 3-zone mixing principle

  SP Spiral Mixer Data Sheet (443.5 KiB, 4,054 hits)

  Dough and More (7.6 MiB, 21 hits)



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Titan Industry Solutions - Linear System | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Titan Industry Solutions - Linear System

Wheat dough
Mixed wheat dough
Mixed rye dough
Pizza dough
Flour – 66 – 275 lbs
Dough – 99 – 440 lbs

Kronos Spiral Mixer


The New, More Affordable Version of the President Spiral Mixer
- Optimal, reproducible mixing results due to Kemper's 3-Zone Mixing Principle
- Easy cleaning due to high ground clearance and smooth surface

  Kronos Spiral Mixer Data Sheet (1.4 MiB, 82 hits)

  Kronos Spiral Mixer Info Packet (803.6 KiB, 59 hits)

  Kronos Spiral Mixer Diagrams (358.0 KiB, 48 hits)

  Dough and More (7.6 MiB, 21 hits)



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WP Kemper Kronos Spiral Mixer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Kronos Spiral Mixer

Wheat dough
Mixed-wheat dough
Rye dough
Mixed rye dough
Pizza Dough
Flour 75 - 150 kg (165 - 330 lb)
Dough 120 - 240 kg (265 - 530 lb)

Titan Spiral Mixer


The High Performance Spiral Mixer
- Easy cleaning through CleanTec architecture
- The strongest of its species with single or double spiral
- Proven 3-zone mixing principle

  Titan Mixer Data Sheet (464.0 KiB, 1,454 hits)

  Dough and More (7.6 MiB, 21 hits)



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WP Kemper Titan Spiral Mixer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Titan Spiral Mixer

Wheat dough
Mixed-wheat dough
Rye dough
Mixed rye dough
Pizza dough
Flour – 330 – 550 lbs
Dough – 530 – 880 lbs

Dough Dividing and Moulding

Machine ProductsCapacity

B/V 300 Dough Dividing Machine


Universal Dough Divider
- High weight precision
- Dough friendly dividing at a high capacity
- Self-cleaning knife

  V 300 / B 300 Data Sheet (725.7 KiB, 1,227 hits)



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WP Haton B/V 300 Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B/V 300 Dough Divider

Wheat
Rye
Stiff (Pizza) Doughs
Soft (French) Doughs
variable (option): 637 - 1456 pcs/h

B/V 300 D Dough Divider


This dough divider is suitable for most common types of dough as well as sensitive doughs.
- Minimum oil consumption
- High weight precision
- Dough friendly dividing at a high capacity

  B / V 300 D Dough Divider Data Sheet (835.4 KiB, 18 hits)



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WP Haton B/V 300 D Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

WP Haton B/V 300 D Dough Divider

Wheat doughs
Wheat/rye doughs
Stiff (Pizza) doughs
Soft (French) doughs
Variable (option): max. 6,400 pcs/h

B 300 GV Dough Divider


Universal dough divider
- High weight precision
- Especially developed for baguettes dough’s
- Suitable for high capacity lines

  B 300 GV Dough Divider Data Sheet (818.7 KiB, 22 hits)



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WP Haton B300 GV Bread Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry EquipmentMixed wheat doughs
Baguette doughs
Petit Pain doughs
Max. 3,000 pcs/h

CR 59 Conical Rounder


Conical rounder without oil/with oil
- Excellent round moulding result
- Minimum of dough crumbs
- Perfect transfer from dough pieces on the out feed side

  CR 59 Conical Rounder Data Sheet (753.5 KiB, 777 hits)



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WP Haton Conical Rounder CR 59Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CR 59 AT Conical Rounder


Conical Rounder with/without oiling
- Wide weight range
- Cone speed adjustable (option)
- Easy handling of dough’s with a high water absorption

  CR 59 AT Conical Rounder Data Sheet (907.1 KiB, 285 hits)



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WP Haton Conical Rounder CR 59 ATWheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 59 Conical Rounder


Cylindrical Conical Rounder without oil/with oil
- Excellent round moulding result
- Perfect separation between dough pieces coming from the divider
- Minimum of dough crumbs

  CCR 59 Conical Rounder Data Sheet (765.2 KiB, 278 hits)



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WP Haton Conical Rounder CCR 59Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
max. 5,000 pcs/h

CCR 69 AT Conical Rounder


Industrial Cylindrical Conical Rounder
- Cylindrical/conical rounder
- Tracks, individual adjustable; excellent moulding result

  CCR 69 AT Conical Rounder Data Sheet (769.9 KiB, 1 hits)



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WP Haton Conical Rounder CR 69 AT Cut SheetWheat/rye doughs
Stiff wheat doughs
Soft wheat doughs
max. 10,000 pcs/h

V 500 Dough Divider


- Oil reduced version
- Dough friendly dividing at a high capacity
- Self-cleaning knife

  V 500 Dough Divider Data Sheet (730.8 KiB, 412 hits)



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WP Haton V500 Dough DividerWheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
1,500 - 6,000 pcs/h

B 600 Dough Dividing Machine


Industrial Dough Divider
- Many different configurations
- Heavy duty construction
- Automatic position stop for easy cleaning

  B 600 Dough Divider Data Sheet (806.2 KiB, 8 hits)



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WP Haton B600 Bread Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CTWheat doughs
Rye doughs
And all common type of doughs that are processed in automatic- or semi-automatic bread production lines
max. 9,000 pcs/h

V 700 Dough Divider


Universal dough divider, suitable for all common dough types
- High weight accuracy
- Dough friendly dividing with hydraulic adjustable pressure compensator
- Large weight range

  V 700 Dough Divider Data Sheet (786.9 KiB, 439 hits)



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WP Haton V700 Dough DividerWheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 9,600 pcs/h

B 700 Dough Dividing Machine


Universal dough divider, suitable for all common dough types
- High weight accuracy
- Robust design
- Large weight range

  B 700 Dough Divider Data Sheet (747.9 KiB, 394 hits)



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WP Haton V700 Dough DividerWheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
Max. 9,000 pcs/h

V 900 Dough Divider


High weight precision
- Reduced oil, 40-60% less oil usage

  V 900 Dough Divider Data Sheet (767.5 KiB, 132 hits)



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WP Haton V900 Dough DividerWheat doughs
Wheat/rye doughs
Multi grain doughs
Whole wheat doughs
Stiff (Pizza) doughs
Soft (French) doughs
max. 12,000 pcs/h

MULTIMATIC S Dough Dividing Machine


The extra robust dough divider and round moulder
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality

  Multimatic S Data Sheet (205.5 KiB, 443 hits)

  Multimatic Brochure (1.7 MiB, 8 hits)



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WP L Multimatic S Dough Divider, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP L Multimatic S Dough Divider

Wheat dough
Wheat mixed dough
Rye mixed
Special dough
Pizza dough
25 – 200 g/pcs.
600 - 2,000 pcs./h per row (weight-dependent)

TEWIMAT with TW PLUS Dough Dividing and Moulding Machine


Accurate dividing. Gentle on the dough.
- Powerful dough divider and moulding machine
- Gentle on the dough precise in dividing
- Particularly broad weight range from

  Tewimat Brochure (2.3 MiB, 14 hits)

  Tewimat Big Ball with TW Plus Datasheet (670.2 KiB, 31 hits)



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WP L Tewimat with TW Plus Dough Divider and Moulding Machine, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP L Tewimat with TW Plus Dough Divider and Moulding Machine

Wheat dough
Mixed rye dough
Doughnut dough
Fruited dough
Graham dough
Pizza dough
28 – 450 g
max. 2,000 pcs/h

Instore Baking / Pizza Ovens

Machine ProductsCapacity

ITES Instore Baking Oven


For just-in-time baking of small bakery products and snacks
- High output, small footprint
- Speeds up your workflow up to 70 %
- Conventional oven and newest infrared technology in one

  ITES High Speed Infrared Oven Data Sheet (1.1 MiB, 25 hits)

  ITES High Speed Infrared Oven Brochure (2.2 MiB, 25 hits)



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WP Riehle ITES High Speed Infrared Oven, WP Bakery Group USA, Shelton, CT

ITES High Speed Infrared Oven

Pretzels
Rolls
Pizza
Baguettes
Gourmet snacks

Matador Store Instore Baking Oven


Instore Baking without compromise
- Top and bottom heat can be separately controlled
- With special baking plates
- Modular design
- High performance steaming system

  Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits)



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WP L Matador Store Instore Baking Oven, WP Bakery Group USA, Shelton, CT

Matador Store Instore Baking Oven

Rolls
Baguette
Pretzel
Croissant
Pizza
Rolls/pretzels inserts units 360 pcs./288 pcs.

Custom Solutions

Machine ProductsCapacity

Custom Solutions


Custom, variety roll lines, pizza lines, pita lines, bagel lines and seeders.

Please contact our sales department at 203-929-6530 to discuss your custom project needs.
Rolls
Pizza
Pitas
Bagels
Seeded Products

Industrial Line

Machine ProductsCapacity

01 – MIXING


Titan Industry Solutions - Linear System


The flexibility of the Titan Industry Solutions Linear System enables the production of various types of dough with variable dough resting times to make individual adjustments.
- Portioning hopper
- Conveyor belt to transport the dough batch
- Multi-Phase-Control (included for Titan 400 DS)
- CO2-cooling
- Interface for dosing
- Energy measurement
- Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper
- Dough-catchment plate
- Bowl cleaning station


  Dough and More (7.6 MiB, 21 hits)

  Titan Industry Solutions Datasheet (428.7 KiB, 0 hits)

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)



Learn more…
Titan Industry Solutions - Linear System | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Titan Industry Solutions - Linear System

Wheat dough
Mixed wheat dough
Mixed rye dough
Pizza dough
1,200 - 6,400 kg dough/h. (2,650 - 14,100 lb)
Dough resting time up to 90 min.

02 Dough Dividing


TEWIMAT with TW PLUS Dough Dividing and Moulding Machine


Accurate dividing. Gentle on the dough.
- Powerful dough divider and moulding machine
- Gentle on the dough precise in dividing
- Particularly broad weight range from

  Tewimat Brochure (2.3 MiB, 14 hits)

  Tewimat Big Ball with TW Plus Datasheet (670.2 KiB, 31 hits)

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)



Learn more…
WP L Tewimat with TW Plus Dough Divider and Moulding Machine, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

WP L Tewimat with TW Plus Dough Divider and Moulding Machine

Wheat dough
Mixed rye dough
Doughnut dough
Fruited dough
Graham dough
Pizza dough
28 – 450 g
max. 2,000 pcs/h

03 Proofing


Proofing cabinet for dough piece proofing


- Flexible proofing time
- Fully automated
- Flexible output
- Optional: proofing cabinet for proofing of the readyshaped pizza crusts (high crust)

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)


Dough Proofing Cabinet, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

Dough Proofing Cabinet

Pizza dough

04 Shaping


Shaping the pizza crusts


- Hot-pressing on the belt or in pans
- Cross sheeting
- Flexible diameters
- Flexible weights and outputs

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)

Hot Pressing Pizza Shaping, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

Hot Pressing Pizza Shaping

Pizza dough

05 Topping


- Tomato topping
- Cheese topping
- Application of emulsions
- Salami slices
- Variable charge

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)




Pizza Topping, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

Pizza Topping

Pizza dough

06 Oven


- High-temperature tunnel oven
- Optional: stone tunnel oven

  WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)

High-temperature Tunnel Oven, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

High-temperature Tunnel Oven

Pizza

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