Pizza

Videos

Mixing

Machine		Products	Capacity
SP Spiral Mixer The Mobile Spiral Mixer - Flexibly applicable through changeable mixing tools - Bowl & mixing tool made from stainless steel - Proven 3-zone mixing principle SP Spiral Mixer Data Sheet (558.1 KiB, 4,060 hits) Dough and More (7.6 MiB, 22 hits) Learn more…	Titan Industry Solutions - Linear System	Wheat dough Mixed wheat dough Mixed rye dough Pizza dough	Flour – 66 – 275 lbs Dough – 99 – 440 lbs
Kronos Spiral Mixer The New, More Affordable Version of the President Spiral Mixer - Optimal, reproducible mixing results due to Kemper's 3-Zone Mixing Principle - Easy cleaning due to high ground clearance and smooth surface Kronos Spiral Mixer Data Sheet (1.4 MiB, 82 hits) Kronos Spiral Mixer Info Packet (803.6 KiB, 61 hits) Kronos Spiral Mixer Diagrams (358.0 KiB, 48 hits) Dough and More (7.6 MiB, 22 hits) Learn more…	Kronos Spiral Mixer	Wheat dough Mixed-wheat dough Rye dough Mixed rye dough Pizza Dough	Flour 75 - 150 kg (165 - 330 lb) Dough 120 - 240 kg (265 - 530 lb)
Titan Spiral Mixer The High Performance Spiral Mixer - Easy cleaning through CleanTec architecture - The strongest of its species with single or double spiral - Proven 3-zone mixing principle Titan Mixer Data Sheet (464.4 KiB, 1,455 hits) Dough and More (7.6 MiB, 22 hits) Learn more…	Titan Spiral Mixer	Wheat dough Mixed-wheat dough Rye dough Mixed rye dough Pizza dough	Flour – 330 – 550 lbs Dough – 530 – 880 lbs

Machine

Products

Capacity

SP Spiral Mixer

The Mobile Spiral Mixer
- Flexibly applicable through changeable mixing tools
- Bowl & mixing tool made from stainless steel
- Proven 3-zone mixing principle

SP Spiral Mixer Data Sheet (558.1 KiB, 4,060 hits)

Dough and More (7.6 MiB, 22 hits)

Learn more…

Titan Industry Solutions - Linear System

Wheat dough
Mixed wheat dough
Mixed rye dough
Pizza dough

Flour – 66 – 275 lbs
Dough – 99 – 440 lbs

The New, More Affordable Version of the President Spiral Mixer
- Optimal, reproducible mixing results due to Kemper's 3-Zone Mixing Principle
- Easy cleaning due to high ground clearance and smooth surface

Kronos Spiral Mixer Data Sheet (1.4 MiB, 82 hits)

Kronos Spiral Mixer Info Packet (803.6 KiB, 61 hits)

Kronos Spiral Mixer Diagrams (358.0 KiB, 48 hits)

Dough and More (7.6 MiB, 22 hits)

Learn more…

Kronos Spiral Mixer

Wheat dough
Mixed-wheat dough
Rye dough
Mixed rye dough
Pizza Dough

Flour 75 - 150 kg (165 - 330 lb)
Dough 120 - 240 kg (265 - 530 lb)

Titan Spiral Mixer

The High Performance Spiral Mixer
- Easy cleaning through CleanTec architecture
- The strongest of its species with single or double spiral
- Proven 3-zone mixing principle

Titan Mixer Data Sheet (464.4 KiB, 1,455 hits)

Dough and More (7.6 MiB, 22 hits)

Learn more…

Titan Spiral Mixer

Wheat dough
Mixed-wheat dough
Rye dough
Mixed rye dough
Pizza dough

Flour – 330 – 550 lbs
Dough – 530 – 880 lbs

Dough Dividing and Moulding

Machine		Products	Capacity
B/V 300 Dough Dividing Machine Universal Dough Divider - High weight precision - Dough friendly dividing at a high capacity - Self-cleaning knife V 300 / B 300 Data Sheet (725.7 KiB, 1,227 hits) Learn more…	WP Haton B/V 300 Dough Divider	Wheat Rye Stiff (Pizza) Doughs Soft (French) Doughs	variable (option): 637 - 1456 pcs/h
B/V 300 D Dough Divider This dough divider is suitable for most common types of dough as well as sensitive doughs. - Minimum oil consumption - High weight precision - Dough friendly dividing at a high capacity B / V 300 D Dough Divider Data Sheet (384.3 KiB, 19 hits) Learn more…	WP Haton B/V 300 D Dough Divider	Wheat doughs Wheat/rye doughs Stiff (Pizza) doughs Soft (French) doughs	Variable (option): max. 6,400 pcs/h
B 300 GV Dough Divider Universal dough divider - High weight precision - Especially developed for baguettes dough’s - Suitable for high capacity lines B 300 GV Dough Divider Data Sheet (818.7 KiB, 23 hits) Learn more…		Mixed wheat doughs Baguette doughs Petit Pain doughs	Max. 3,000 pcs/h
CR 59 Conical Rounder Conical rounder without oil/with oil - Excellent round moulding result - Minimum of dough crumbs - Perfect transfer from dough pieces on the out feed side CR 59 Conical Rounder Data Sheet (753.5 KiB, 777 hits) Learn more…		Wheat doughs Wheat/rye doughs Multigrain doughs Whole wheat doughs	max. 5,000 pcs/h
CR 59 AT Conical Rounder Conical Rounder with/without oiling - Wide weight range - Cone speed adjustable (option) - Easy handling of dough’s with a high water absorption CR 59 AT Conical Rounder Data Sheet (907.1 KiB, 285 hits) Learn more…		Wheat doughs Wheat/rye doughs Multigrain doughs Whole wheat doughs	max. 5,000 pcs/h
CCR 59 Conical Rounder Cylindrical Conical Rounder without oil/with oil - Excellent round moulding result - Perfect separation between dough pieces coming from the divider - Minimum of dough crumbs CCR 59 Conical Rounder Data Sheet (776.0 KiB, 278 hits) Learn more…		Wheat doughs Wheat/rye doughs Multigrain doughs Whole wheat doughs	max. 5,000 pcs/h
CCR 69 AT Conical Rounder Industrial Cylindrical Conical Rounder - Cylindrical/conical rounder - Tracks, individual adjustable; excellent moulding result CCR 69 AT Conical Rounder Data Sheet (769.9 KiB, 1 hits) Learn more…		Wheat/rye doughs Stiff wheat doughs Soft wheat doughs	max. 10,000 pcs/h
V 500 Dough Divider - Oil reduced version - Dough friendly dividing at a high capacity - Self-cleaning knife V 500 Dough Divider Data Sheet (730.8 KiB, 413 hits) Learn more…		Wheat doughs Wheat/rye doughs Multi grain doughs Whole wheat doughs Stiff (Pizza) doughs Soft (French) doughs	1,500 - 6,000 pcs/h
B 600 Dough Dividing Machine Industrial Dough Divider - Many different configurations - Heavy duty construction - Automatic position stop for easy cleaning B 600 Dough Divider Data Sheet (806.2 KiB, 8 hits) Learn more…		Wheat doughs Rye doughs And all common type of doughs that are processed in automatic- or semi-automatic bread production lines	max. 9,000 pcs/h
V 700 Dough Divider Universal dough divider, suitable for all common dough types - High weight accuracy - Dough friendly dividing with hydraulic adjustable pressure compensator - Large weight range V 700 Dough Divider Data Sheet (771.3 KiB, 439 hits) Learn more…		Wheat doughs Wheat/rye doughs Multi grain doughs Whole wheat doughs Stiff (Pizza) doughs Soft (French) doughs	max. 9,600 pcs/h
B 700 Dough Dividing Machine Universal dough divider, suitable for all common dough types - High weight accuracy - Robust design - Large weight range B 700 Dough Divider Data Sheet (747.9 KiB, 394 hits) Learn more…		Wheat doughs Wheat/rye doughs Multi grain doughs Whole wheat doughs Stiff (Pizza) doughs Soft (French) doughs	Max. 9,000 pcs/h
V 900 Dough Divider High weight precision - Reduced oil, 40-60% less oil usage V 900 Dough Divider Data Sheet (767.5 KiB, 132 hits) Learn more…		Wheat doughs Wheat/rye doughs Multi grain doughs Whole wheat doughs Stiff (Pizza) doughs Soft (French) doughs	max. 12,000 pcs/h
MULTIMATIC S Dough Dividing Machine The extra robust dough divider and round moulder - Gentle on the dough and accurate in weight terms - Extended weight range - Dough pieces in best craftsmanship quality Multimatic S Data Sheet (205.5 KiB, 444 hits) Multimatic Brochure (1.7 MiB, 8 hits) Learn more…	WP L Multimatic S Dough Divider	Wheat dough Wheat mixed dough Rye mixed Special dough Pizza dough	25 – 200 g/pcs. 600 - 2,000 pcs./h per row (weight-dependent)
TEWIMAT with TW PLUS Dough Dividing and Moulding Machine Accurate dividing. Gentle on the dough. - Powerful dough divider and moulding machine - Gentle on the dough precise in dividing - Particularly broad weight range from Tewimat Brochure (2.3 MiB, 14 hits) Tewimat Big Ball with TW Plus Datasheet (670.2 KiB, 33 hits) Learn more…	WP L Tewimat with TW Plus Dough Divider and Moulding Machine	Wheat dough Mixed rye dough Doughnut dough Fruited dough Graham dough Pizza dough	28 – 450 g max. 2,000 pcs/h

Instore Baking / Pizza Ovens

Machine		Products	Capacity
Matador Store Instore Baking Oven Instore Baking without compromise - Top and bottom heat can be separately controlled - With special baking plates - Modular design - High performance steaming system Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits) 10 Reasons to Consider a Matador Store as Your Next Pizza Oven (699.9 KiB, 24 hits) WP Baking (2.9 MiB, 2 hits) Learn more…	Matador Store Instore Baking Oven	Rolls Baguette Pretzel Croissant Pizza	Rolls/pretzels inserts units 360 pcs./288 pcs.
ITES Instore Baking Oven For just-in-time baking of small bakery products and snacks - High output, small footprint - Speeds up your workflow up to 70 % - Conventional oven and newest infrared technology in one ITES High Speed Infrared Oven Data Sheet (1.1 MiB, 25 hits) ITES High Speed Infrared Oven Brochure (2.2 MiB, 25 hits) WP Baking (2.9 MiB, 2 hits) Learn more…	ITES High Speed Infrared Oven	Pretzels Rolls Pizza Baguettes Gourmet snacks

Machine

Products

Capacity

Matador Store Instore Baking Oven

Instore Baking without compromise

- Top and bottom heat can be separately controlled

- With special baking plates

- Modular design

- High performance steaming system

Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits)

10 Reasons to Consider a Matador Store as Your Next Pizza Oven (699.9 KiB, 24 hits)

WP Baking (2.9 MiB, 2 hits)

Learn more…

Matador Store Instore Baking Oven

Rolls
Baguette
Pretzel
Croissant
Pizza

Rolls/pretzels inserts units 360 pcs./288 pcs.

ITES Instore Baking Oven

For just-in-time baking of small bakery products and snacks

- High output, small footprint

- Speeds up your workflow up to 70 %

- Conventional oven and newest infrared technology in one

ITES High Speed Infrared Oven Data Sheet (1.1 MiB, 25 hits)

ITES High Speed Infrared Oven Brochure (2.2 MiB, 25 hits)

WP Baking (2.9 MiB, 2 hits)

Learn more…

ITES High Speed Infrared Oven

Pretzels
Rolls
Pizza
Baguettes
Gourmet snacks

Custom Solutions

Machine		Products	Capacity
Custom Solutions Custom, variety roll lines, pizza lines, pita lines, bagel lines and seeders. Please contact our sales department at 203-929-6530 to discuss your custom project needs.		Rolls Pizza Pitas Bagels Seeded Products

Industrial Line

Machine		Products	Capacity
01 – MIXING Titan Industry Solutions - Linear System The flexibility of the Titan Industry Solutions Linear System enables the production of various types of dough with variable dough resting times to make individual adjustments. - Portioning hopper - Conveyor belt to transport the dough batch - Multi-Phase-Control (included for Titan 400 DS) - CO2-cooling - Interface for dosing - Energy measurement - Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper - Dough-catchment plate - Bowl cleaning station Dough and More (7.6 MiB, 22 hits) Titan Industry Solutions Datasheet (433.6 KiB, 0 hits) WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits) Learn more…	Titan Industry Solutions - Linear System	Wheat dough Mixed wheat dough Mixed rye dough Pizza dough	1,200 - 6,400 kg dough/h. (2,650 - 14,100 lb) Dough resting time up to 90 min.
02 Dough Dividing TEWIMAT with TW PLUS Dough Dividing and Moulding Machine Accurate dividing. Gentle on the dough. - Powerful dough divider and moulding machine - Gentle on the dough precise in dividing - Particularly broad weight range from Tewimat Brochure (2.3 MiB, 14 hits) Tewimat Big Ball with TW Plus Datasheet (670.2 KiB, 33 hits) WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits) Learn more…	WP L Tewimat with TW Plus Dough Divider and Moulding Machine	Wheat dough Mixed rye dough Doughnut dough Fruited dough Graham dough Pizza dough	28 – 450 g max. 2,000 pcs/h
03 Proofing Proofing cabinet for dough piece proofing - Flexible proofing time - Fully automated - Flexible output - Optional: proofing cabinet for proofing of the readyshaped pizza crusts (high crust) WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)	Dough Proofing Cabinet	Pizza dough
04 Shaping Shaping the pizza crusts - Hot-pressing on the belt or in pans - Cross sheeting - Flexible diameters - Flexible weights and outputs WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)	Hot Pressing Pizza Shaping	Pizza dough
05 Topping - Tomato topping - Cheese topping - Application of emulsions - Salami slices - Variable charge WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)	Pizza Topping	Pizza dough
06 Oven - High-temperature tunnel oven - Optional: stone tunnel oven WP Pizza, Baking pizza in the classic Italian tradition (unknown, 27 hits)	High-temperature Tunnel Oven	Pizza