Ovens
| Machine | Products | Capacity | |
|---|---|---|---|
Matador Deck OvenMATADOR®– truly multi talented - Guaranteed consistency - Crispy crusts - Batch-after-batch baking - Thick steam
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 Matador Deck Oven |
Bread Pan bread Toast Rolls Pastries |
Baking area from 8 - 19 m² |
MATADOR MDE Deck OvenElectrically heated deck oven- Flue-idependent (optinal) - Best baking quality - Real batch-on-batch baking - Radiant heat thanks to concealed heating elements
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 Matador MDE Deck Oven |
Bread Pan bread Toast Rolls Pastries |
Baking aerea from 8 - 18 m² |
MATADOR MDV Production OvenOptimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems- Burner on the rear of the oven - Guaranteed even baking quality thanks to ZYKLOTHERM®
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 WP L Matador MDV Production Oven |
Bread Pan bread Toast Rolls Pastries |
Baking aerea from 8 - 43 m² |
PELLADOR Wood-Burning OvenDirectly fired wood-burning baking oven- Greater added value on the market – higher bread price - Intensive wood flavor (aroma) on product - No bitter flavors from soot on bread/pastry
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 Pellador Wood Burning Deck Oven |
Bread baked in wood-fired oven | Baking area from 4.8 - 12.96 m² |
OBER PRO II Oven Loading SystemFully automatic loading and automation system for production ovens- Saves time - Saves energy - Loading at always correct baking chamber temperature
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 Ober® Pro II Oven Loading System |
over 800 kg/hour | |
PAGE Oven Loading SystemSemi-automatic loading systems for loading and emptying multi deck baking ovens- Energy savings through optimum oven utilization - Loading at always correct baking chamber temperature
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 PAGE Oven Loading System |
up to 650 kg dough/h |
| Machine | Products | Capacity | |
|---|---|---|---|
ROTOTHERM Green Rack OvenBaking with the energy savings factor- Rack oven with rotating racks - Thick steam - Batch-to-batch - Energy-efficient WP oven technology
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 Rototherm Green Rack Oven |
Bread Pan bread Toast Rolls Pastries |
Max. baking area 12.6 m² |
ROTOTHERM Green Rack Oven Drive ThroughThe oven used as a hygiene lock- Rack oven with rotating racks - Thick steam - Batch-to-batch - Energy-efficient WP oven technology
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 Rototherm Green Rack Oven Drive Through |
Bread Pan bread Toast Rolls Pastries |
Max. baking area 12.6 m² |
Virtual BakerThe Virtual Baker® is a smart, innovative assistance system for your WP ROTOTHERM® Green that supports you in your day-to-day work and can reduce possible operating errors significantly.- Cloud connectivity for all connected ovens and locations - Monitor the processes in your ovens in real-time using OvenView - Real-time documentation for all connected processes, for instance, the baking processes in your rack ovens using baking video and data history, continuous process optimization, quality assurance, and product traceability - Intuitive production planning, for example, to be able to react quickly to temporary market demand - Cost-efficient, manufacturer-independent cloud solution - Reliable documentation of the processes recorded at each stage - Simplified and intuitive production planning
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 Virtual Baker, the assistance system for our WP ROTOTHERM® Green |
Rack-baked products |
| Machine | Products | Capacity | |
|---|---|---|---|
Matador Store Instore Baking OvenInstore Baking without compromise- Top and bottom heat can be separately controlled - With special baking plates - Modular design - High performance steaming system
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 Matador Store Instore Baking Oven |
Rolls Baguette Pretzel Croissant Pizza |
Rolls/pretzels inserts units 360 pcs./288 pcs. |
ITES Instore Baking OvenFor just-in-time baking of small bakery products and snacks- High output, small footprint - Speeds up your workflow up to 70% - Conventional oven and newest infrared technology in one
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 ITES High Speed Infrared Oven |
Pretzels Rolls Pizza Baguettes Gourmet snacks |
| Machine | Products | Capacity | |
|---|---|---|---|
MEGADOR Tunnel OvenFlexible and space-saving- Ideal for wide range production with frequent batch changing - In time production due to individual baking times for each layer
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 WP Megador Tunnel Oven |
Toast Bread rolls Soft rolls Ciabatta bread/Baguettes Cake Wheat/rye bread Par-baked products |
| Machine | Products | Capacity | |
|---|---|---|---|
VACUSPEED® High Power Vacuum Cooling System- Amazing reduction of energy consumption thanks to shorter cooling times and reduced connection power compared to conventional refrigeration systems
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 VACUSPEED® High Power Vacuum Cooling System |
Rolls Bread, including rye bread Assorted danishes and donuts Cookies and other fine baked goods Cakes |
1 – 3 Trays with tray dimension 980 x 580 or 780 x 580 |
| Machine | Products | Capacity | |
|---|---|---|---|
BRM ECO Tray Cleaning MachineFor an efficient cleaning of 2-rim baking trays- Solid stainless steel construction with extendable dirt drawer - Exact and easy to adjust - Silent and maintenance free tooth belt drive
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 BRM Eco Tray Cleaning Application |
up to 50 trays/5 min. | |
BRM DELUXE Tray Cleaning MachineThe silent and efficient cleaning of two-rim baking trays- Computer control with different cleaning programs - 2 cleaning stations for best cleaning results - Spring loaded transport rollers to avoid rolled trays
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 BRM Deluxe Tray Cleaning Application |
100 trays/7 min. | |
BWM INDUSTRIE Tray Cleaning MachineFor the efficient cleaning of all types of trays- Suitable for all kinds of trays: rimless, 2-rim, 3-rim and 4-rim - Continuous flow heater for clear rinse water
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 BWM Industrie Tray Cleaning Application |
up to 600 trays/hour |
