Ovens
Deck Ovens & Oven Loaders
| Machine | Products | Capacity | |
|---|---|---|---|
Matador Deck OvenMATADOR® – truly multi talented - Guaranteed consistency - Crispy crusts - Batch-after-batch baking - Thick steam
Learn more… |  Matador Deck Oven | Bread Pan bread Toast Rolls Pastries | Baking area from 8 - 19 m² |
MATADOR MDE Deck OvenElectrically heated deck oven - Flue-idependent (optinal) - Best baking quality - Real batch-on-batch baking - Radiant heatthanks to concealed heating elements
Learn more… |  Matador MDE Deck Oven | Bread Pan bread Toast Rolls Pastries | Baking aerea from 8 - 18 m² |
MATADOR MDV Production OvenOptimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems - Burner on the rear of the oven - Guaranteed even baking quality thanks to ZYKLOTHERM®
Learn more… |  WP L Matador MDV Production Oven | Bread Pan bread Toast Rolls Pastries | Baking aerea from 8 - 43 m² |
PELLADOR Wood-Burning OvenDirectly fired wood-burning baking oven - Greater added value on the market – higher bread price - Intensive wood flavor (aroma) on product - No bitter flavors from soot on bread/pastry
Learn more… |  Pellador Wood Burning Deck Oven | Bread baked in wood-fired oven | Baking area from 4.8 - 12.96 m² |
OBER PRO II Oven Loading SystemFully automatic loading and automation system for production ovens - Saves time - Saves energy - Loading at always correct baking chamber temperature
Learn more… |  Ober® Pro II Oven Loading System | over 800 kg/hour | |
PAGE Oven Loading SystemSemi-automatic loading systems for loading and emptying multi deck baking ovens - Energy savings through optimum oven utilization - Loading at always correct baking chamber temperature
Learn more… |  PAGE Oven Loading System | up to 650 kg dough/h |
Rack Ovens
| Machine | Products | Capacity | |
|---|---|---|---|
ROTOTHERM Green Rack OvenBaking with the energy savings factor - Rack oven with rotating racks - Thick steam - Batch-to-batch - Energy-efficient WP oven technology 
Learn more… |  Rototherm Green Rack Oven | Bread Pan bread Toast Rolls Pastries | Max. baking area 12.6 m² |
ROTOTHERM Green Rack Oven Drive ThroughThe oven used as a hygiene lock - Rack oven with rotating racks - Thick steam - Batch-to-batch - Energy-efficient WP oven technology
Learn more… |  Rototherm Green Rack Oven Drive Through | Bread Pan bread Toast Rolls Pastries | Max. baking area 12.6 m² |
Virtual BakerThe Virtual Baker® is a smart, innovative assistance system for your WP ROTOTHERM® Green that supports you in your day-to-day work and can reduce possible operating errors significantly. - Cloud connectivity for all connected ovens and locations - Monitor the processes in your ovens in real time using OvenView - Real-time documentation for all connected processes, for instance the baking processes in your rack ovens using baking video and data history, continuous process optimization, quality assurance and product traceability - Intuitive production planning, for example to be able to react quickly to temporary market demand - Cost-efficient, manufacturer-independent cloud solution - Reliable documentation of the processes recorded at each stage - Simplified and intuitive production planning
|  Virtual Baker, the assistance system for our WP ROTOTHERM® Green | Rack-baked products |
Instore Baking
| Machine | Products | Capacity | |
|---|---|---|---|
ITES Instore Baking OvenFor just-in-time baking of small bakery products and snacks - High output, small footprint - Speeds up your workflow up to 70 % - Conventional oven and newest infrared technology in one
Learn more… |  ITES High Speed Infrared Oven | Pretzels Rolls Pizza Baguettes Gourmet snacks | |
Matador Store Instore Baking OvenInstore Baking without compromise - Top and bottom heat can be separately controlled - With special baking plates - Modular design - High performance steaming system
Learn more… |  Matador Store Instore Baking Oven | Rolls Baguette Pretzel Croissant Pizza | Rolls/pretzels inserts units 360 pcs./288 pcs. |
Tunnel Ovens
| Machine | Products | Capacity | |
|---|---|---|---|
MEGADOR Tunnel OvenFlexibel and space saving - Ideal for wide range production with frequent batch changing - In time production due to individual baking times for each layer
Learn more… |  WP Megador Tunnel Oven | Toast Bread rolls Soft rolls Ciabatta bread/Baguettes Cake Wheat/rye bread Par-baked products |
Cooling
| Machine | Products | Capacity | |
|---|---|---|---|
VACUSPEED® High Power Vacuum Cooling System- Amazing reduction of energy consumption thanks to shorter cooling times and reduced connection power compared to conventional refrigeration systems
Learn more… |  VACUSPEED® High Power Vacuum Cooling System | Rolls Bread, including rye bread Assorted danishes and donuts Cookies and other fine baked goods Cakes | 1 – 3 Trays with tray dimension 980 x 580 or 780 x 580 |
Tray Cleaning
| Machine | Products | Capacity | |
|---|---|---|---|
BRM ECO Tray Cleaning MachineFor an efficient cleaning of 2-rim baking trays - Solid stainless steel construction with extendable dirt drawer - Exact and easy to adjust - Silent and maintenance free tooth belt drive
Learn more… |  BRM Eco Tray Cleaning Application | up to 50 trays/5 min. | |
BRM DELUXE Tray Cleaning MachineThe silent and efficient cleaning of two-rim baking trays - Computer control with different cleaning programs - 2 cleaning stations for best cleaning results - Spring loaded transport rollers to avoid rolled trays
Learn more… |  BRM Deluxe Tray Cleaning Application | 100 trays/7 min. | |
BWM INDUSTRIE Tray Cleaning MachineFor the efficient cleaning of all types of trays - Suitable for all kinds of trays: rimless, 2-rim, 3-rim and 4-rim - Continuous flow heater for clear rinse water
Learn more… |  BWM Industrie Tray Cleaning Application | up to 600 trays/hour |
