WP Megador Tunnel Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Flexibel and space saving

The MEGADOR Multi Layer Oven opens new dimensions for economic production of a wide range of bakery products. Additionally providing high baking quality and optimal usage of space. You can be sure that your requirements for top quality products, rapid amortisation, increasing competence in competitiveness and customer satisfaction will not only be achieved, but will surpass your expectations.

Features

Innovative Modular Designed Systems
The secret of the MEGADOR Multi Layer Oven lies in its modular design. This enables the installation of a tailor-made oven solution without costly planning. The module system does not restrict your requirements, but is able to adapt to your needs due to the manifold possibilities and variations considered in its planning and design.

The MEGADOR Multi Layer Oven with the Thermal-oil heating system
The MEGADOR TH convinces with its constant uniformity and precise regulating, plus the use of single regulated decks or a connected series of oven zones, but even more convincing is a combination of both of these processes. In this way the MEGADOR TH can be adapted to meet your exact production requirements. And to complete the system we offer reliable loading and unloading modules and an intelligent oven climatic control system.


The MEGADOR Multi Layer Oven with the Zyclotherm heating system

The already proven Zyklotherm heating system of the famous MATADOR deck oven is now available for multi layer ovens connected in series. The oven’s advantages are its high starting temperatures and the thereby produced high oven spring. The advantage over the Thermal-oil ovens is the versatility when temperature changes are required, which guarantees a crisp, but soft splitting crust. Loading and unloading technic and steam input or extraction are the same as in the MEGADOR TH.

Zyklotherm

  • Larger baking volume by optimal steam condensation
  • Soft splitting but crisper crusts through temperature fl exibility
  • Proofi ng time tolerance through excellent oven spring
  • Especially recommended for dark bread mixtures with high baking temperatures

Loading and unloading
Loading and unloading the MEGADOR Multi Layer Oven is fully automatic, and carried out by robots. To meet your requirements, single or double loaders can be fi tted, which in turn can be connected to different conveyor belts. The choice stretches from reinforced cloth band to plastic grids or even weaved cloth belts. Enabling you to adapt the equipment to your individual requirements.

Products

Products

  • Toast
  • Bread rolls
  • Soft rolls
  • Ciabatta bread/Baguettes
  • Cake
  • Wheat/rye bread
  • Parbaked products

Added Value

MEGADOR Multi Layer Oven – advantages and features in brief:

  • Choice of Zyklotherm- or Thermal-oil-Heating Systems possible
  • Ideal for wide range production with frequent batch changing
  • For continual or batch production
  • Complete modular construction
  • Separate controls of top heat and bottom heat radiators for all individual layers
  • In time production due to individual baking times for each layer
  • Unique steam spray and fresh air systems
  • Hinged plate belts, grid belts or a combination of both
  • Automatic loading and unloading
  • Double safety with dual drive elements (left and right), belt tensioning on both sides

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MEGADOR Tunnel Oven

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