Media Mentions
The following is a selection of recent media mentions of WP Kemper Bakery Systems and WP Bakery Group USA.
Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations
Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need to make sure dividers are hitting weight or volume targets without going over, which…
Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly
Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…
Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders
Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…
Baking & Snack: Don’t get stuck when making gluten-free pretzels
Although most pretzel processing equipment will have the capacity to handle gluten-free pretzel production, special considerations and adjustments to equipment may be needed when processing these dry, sticky doughs. For…
Commercial Baking: Thinking inside the box for a unique tradeshow experience
LAS VEGAS — As equipment exhibitors constructed their machinery in the days leading up to the International Baking Industry Exposition (IBIE), which took place Sept. 18-21 in Las Vegas, WP…
Baking & Snack: Inspirations from IBIE
The bakery business is all about the people, after all. Rick Oleshak, vice president of marketing for AB Mauri, reminded attendees at a Sept. 20 educational session during the International…
Baking & Snack: New ways to create artisan bread at scale
No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…
Baking & Snack: Immersive video experience at IBIE 2022
LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive video experience in its Big Black Box built on the floor. Every 30 minutes,…
Baking & Snack: Explore the options for boosting a fryer’s capacity
Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…
Baking & Snack: New frying technology controls cost of oil use
Everyone wants a long life, just not old age. That’s especially true for snack makers searching for ways to get the most out of their soy, palm, canola, sunflower and…