Media Mentions
The following is a selection of recent media mentions of WP Kemper Bakery Systems and WP Bakery Group USA.
Baking & Snack: Automation redefines how bakers make Old World breads and rolls
For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…
Baking & Snack: WP Kemper, Zeppelin team up to streamline batch mixing
By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to…
Baking & Snack: Automating the artisan process
Artisan bread is often defined by everything conventional sandwich bread is not. “Artisan implies unique, different, artistic, while high-speed production lends itself to repeatable, consistent and measurable performance,” said Daniel…
Baking & Snack Magazine (October 2011), "Two for One"
Baking & Snack Magazine (October 2011) features the Evolution Roll Line in Two for One.
Grocery Headquarters Magazine (May 2011), "Hot Out Of The Oven"
Grocery Headquarters Magazine (May 2011) features in-store baking equipment, including the Superior Tower, in Hot Out Of The Oven.
Baking & Snack Magazine (March 2011), "Bake to the Future"
Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.
Baking & Snack: Giving Artisans a Hand
Low- or no-stress dough makeup systems assist bakeries by fully automating artisan bread lines. Reprinted with permission from Baking & Snack March 2011 | By Dan Malovany Excerpt: To ensure…
Baking Management Magazine: Education Before Expenditure
Supermarket News, formerly Baking Management Magazine (February 2011), features the Matador deck oven in Education Before Expenditure (article is no longer available online.)
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