WP
Donut
Optimal solutions for the industrial
production of ball donuts
and ring donuts
WP
Donut
Optimal solutions for the industrial
production of ball donuts
and ring donuts
Industrial Donut Production
Industrial Donut Production
What makes the quality of
donuts and bismarks?
Donuts and ball donuts are still in vogue, and consumers are always searching for new flavors, fancy shapes, decorations, and smaller portion sizes. Donuts and Bismarks should be juicy but not greasy, soft with a short bite, and have a fine texture.
Shape
When producing ring donuts and ball donuts, the shape is important. Donuts and Bismarks should have a perfectly round shape, with a slightly curved surface.
Structure
A particularly fine crumb structure and a smooth surface characterizes the quality of donuts and ball donuts.
Fat content
The right amount of fat is crucial when it comes to freshness and taste – good if you can control the fat intake.
Turnkey process solutions
for industrial ball donut and ring donut
production
Complete donut production processes consist of coordinated components that enable efficient and continuous production of industrial baked goods. The production systems developed and installed by us are fully customized turn key solutions covering all processes from dough production through to the finished product.
Ring Donuts
Up to 50,000 pcs./h
Ball Donuts
Up to 50,000 pcs./h
Synchronized components
We find the best solutions for our customers' requirements and ensure that all modules are optimally networked. Our customers have only one point of contact for ring and ball donuts.
» POWER ROLL SYSTEM
» SOFT STAR CTi
» EVOLUTION DONUT LINE
» LARGO DEEP FRYER
Fully automatic, coordinated process steps
Mixing, dividing, make-up, proofing, frying, cooling, decorating, freezing
Scope of supply and services
We cover everything from delivery, installation, and set-up of the entire system to full service arrangements.
Technology
We look after all engineering aspects; we design and deliver customized turnkey solutions fully equipped with the latest technology and high-quality components. Almost every single element in our production lines is made up of WP Kemper products: dough production, make-up, proofing, frying, and decorating. Working in close collaboration with our customers, we find the right partners for any additional modules.
Service
Our service includes the delivery, installation and set-up of the donut line. Our training offering covers the full range of qualifications for machine operators, bakers and house technicians. In case of trouble, we are always available for you with our Serviceline 24/7.
99% Weight accuracy
Due to the Kemper Dough Ball System
Consistent high quality
From dough to the finished ring donut or ball donut
Kemper Dough Ball System
Reduces scrap dough and ensures perfectly shaped donuts and Bismarks
Patented donut stamp
Achieves only 8% scrap dough compared with dough strip lines
Only one point of contact
For a fully automatic line for the production of ring donuts and ball donuts
Possibilities and functions of our mixer and
mixing systems
#productinnovation
Our Kemper Dough Ball System offers a variety of production options
Do you want to produce a special kind of donut, like a very big one, a long donut, or very small donuts? Or do you have a specific donut idea in mind and are looking for the right partner to bring it to life? Our Kemper Dough Ball System offers a variety of production options.
#fromdoughtodonut
We deliver turnkey donut systems for mini and maxi products
With our MIXING SYSTEMS, SOFT STAR dough divider, EVOLUTION DONUT LINE, and LARGO fryer, we deliver turnkey donut systems for mini and maxi products.
#savedough
99% weight accuracy
Producing uniform donuts is not only a matter of shape but also of weight. With our KEMPER DOUGH BALL SYSTEM and SOFT STAR CT dough divider, we create perfectly round donuts with a weight accuracy of 99%.
#highspeed
How smoothly our LARGO applied the products in the fat
How smoothly our LARGO applies the products in the fat
Our LARGO fryer with transport bars and a turning ramp for smooth product turning.
#kemperdoughballsystem
Re-work dough ratio of only around 8%
The Kemper ‘Dough Ball System’ and our patented Donut Stamp (pre-pressing and stamping) work together to achieve a re-work dough ratio of only around 8% compared to other dough strip productions. This means that excessive rework of dough is avoided in fresh doughs.
#healthydonut
Thinking about a way to produce healthier donuts?
Thinking about a way to produce healthier donuts? Our KEMPER DOUGH BALL SYSTEM leads to a nicely closed skin of the donuts that gives you the possibility to adjust the fat intake during frying.
#miniproducts
Everyone wants mini Bismarks? We also offer systems for this
Mini Bismark Line with POWER ROLL automatic mixing system, SOFT STAR CT dough divider, EVOLUTION Bismark line, LARGO fryer.
#filling
Filled donut - classic or vegan?
With our filling module, you can give your Bismarks or donuts a nice extra treatment.
#keepfrying
14 donuts in a row. That's what our LARGO is built for
Ball donut production with our LARGO fryer.
we kemper it.
Our WP DONUT is market leader for industrial donut production.
A decisive step in this success story was the takeover and further development of Reimelt frying technology.
KEMPER MIXING
Mixing systems are optimally designed for the requirements of industrial mixing, such as high process reliability combined with consistent dough quality and high performance.
WP Kemper Cooler
LARGO Fryer
Uniform frying
EVOLUTION Donut Line
Patented donut stamp
Filling & decorating of ball donuts
Fully automatic decorating
Behind the scenes
Another donut line is growing…
LARGO fryer production in our new plant
Busy like bees...
The very early start of a donut line. So many frames…
WP BakeryGroup USA
WP DONUT
1-203-929-6530
Our sales representative will gladly answer your questions about our ball donut and ring donut process solutions.
