Our WP Kemper LARGO Deep Fryer is our high-efficiency fryer.

Our WP Kemper LARGO Deep Fryer is our high-efficiency fryer.

We have developed the LARGO Deep Fryer to make it a robust and reliable partner for your deep-fried pastry production. The sensitive Berliners and donuts are treated particularly gently, and the LARGO’s flexibility makes it possible to process different product sizes and types. The LARGO Deep Fryer always fits your individual product and production requirements and is particularly energy-efficient and very easy to clean.

Advantages and benefits of the automatic LARGO Deep Fryer

Our LARGO Deep Fryer provides bakers with the best quality donuts and ball donuts

Product quality

Precisely and controlled product processing ensures a consistently high product quality

Reliable

Reliable and durable thanks to a robust industrial design

Economical

Gentle on the frying fat through filter systems and an exact, even temperature distribution

Automatic

Automated decorating by subsequent modules

Efficient

Efficient heat transfer and low heat radiation through double-walled insulation of the pan base and walls

Clean

Easy cleaning due to elevating baking transport and a flat pan base with cleaning outlet

Products fried in our WP KEMPER LARGO Deep Fryer

  • Donuts
  • Ball donuts
  • Curd balls
  • Long donuts
  • Apfelringe
  • Local specialities
  • French crullers
  • Cake Donuts

Capacity

Ball donut process

  • Automatic production of 7,000 – 50,000 ball donuts with a weight range between 17 and 70 g per piece.

Donut process

  • Automatic production of 12,000 – 50,000 donuts with a weight range between 17 and 70 g per piece

Equipment and options for our LARGO Deep Fryer

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability and the consistently high quality of all products they make.

Product infeed on our LARGO Deep Fryer

  • Height-adjustable infeed conveyor and therefore adaptable to product shape and size
  • Gentle tipping or swimming

Transport baskets and turning stations

  • Continuous transport baskets for small, medium and large products
  • Transport bars with pre-defined bar distance and turning ramp
  • The dough pieces are fixed in the running direction and are gently guided
  • Continuous, gentle transport and smooth oil level
  • Up to 3 turning stations freely selectable and switchable

Control

  • Clear touch panel
  • Control and programming of process parameters for consistent product quality

Insulation in our LARGO Deep Fryer

  • Double wall insulation in the pan floor and wall
  • Hardly any heat radiation, thus significantly reducing the risk of injury
  • High energy saving

Heating

  • Heating rods directly under the transport baskets for a direct and even heat transfer
  • Precise temperature control thanks to the multi-heating zone system with up to 9 independently controllable heating circuits
  • Thermal oil heating via an external heat exchanger and integrated filtration
  • Oil management
  • Automatic fat level monitoring using a capacitive altimeter

Options for our LARGO Deep Fryer

  • Thermal oil heating instead of heating rods
  • Insulated oil storage tank heated by a heat exchanger and oil filter system. The filtration takes place during production.
  • Extraction hood
  • Fire extinguisher (water-mist or foam)
  • Jam filling module for horiziontal or vertical filling. Filling needles single, multi-head or double
  • Powder sugaring module on a mobile frame
  • Depositing station as an attachment for curd balls, french crullers and cake donuts

WP Kemper makes turnkey solutions for industrial bakeries. We are the pioneers in the industry. Our innovations have provided new impulses in numerous areas of the manufacturing process and have changed the whole production of baked goods.

The LARGO Deep Fryer is available as an individual machine or as part of our turn-key solutions for the industrial ball donut production and/or donut production. Are you interested in the whole process? Please get in touch! Visit our Fried Products page to see our other WP Kemper fryer or call us at 203-929-6530 today.

Features

Product quality • Precisely and controlled product processing ensures a consistently high product quality

Reliable • Reliable and durable thanks to a robust industrial design

Economical • Gentle on the frying fat through filter systems and an exact, even temperature distribution

Automatic • Automated decorating by subsequent modules

Efficient • Efficient heat transfer and low heat radiation through double-walled insulation of the pan base and walls

Clean • Easy cleaning due to elevating baking transport and a flat pan base with cleaning outlet

Products

Products

  • Donuts
  • Ball donuts
  • Curd balls
  • Long donuts
  • Apfelringe
  • Local specialities
  • French crullers
  • Cake Donuts

Capacity

Ball donut process

  • Automatic production of 7,000 – 50,000 ball donuts with a weight range between 17 and 70 g per piece.

Donut process

  • Automatic production of 12,000 – 50,000 donuts with a weight range between 17 and 70 g per piece

Added Value

Options for our LARGO Deep Fryer

  • Thermal oil heating instead of heating rods
  • Insulated oil storage tank heated by a heat exchanger and oil filter system. The filtration takes place during production.
  • Extraction hood
  • Fire extinguisher (water-mist or foam)
  • Jam filling module for horiziontal or vertical filling. Filling needles single, multi-head or double
  • Powder sugaring module on a mobile frame
  • Depositing station as an attachment for curd balls, french crullers and cake donuts

Please send me more information on the:

Largo Deep Fryer

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