Our WP Kemper 3-Zone Mixing Principle: Discover the Science Behind It
Our WP Kemper 3-Zone Mixing Principle…an innovative mixing method consisting of three individual zones, all instrumental to the process of producing high quality dough. It focuses on transforming maximal energy into minimal water and organized gluten development, guaranteeing flawless results every time.
Our WP Kemper 3-Zone Mixing Principle ensures top-quality dough with every batch! Here’s how it works:
1. The Kneading Zone
The dough is guided and held in place by the lead bar and spiral during kneading.
Energy transfer is optimized through precise gap measurements and a finely-tuned speed ratio between the spiral and bowl. Quick mixing of water, fats, and other ingredients happens in this confined zone. The result is an efficient mixing of ingredients laying the foundation for exceptional dough.
2. The Relaxation Zone
Once the dough has been kneaded, it is sent to the Relaxation Zone — an essential step that is often forgotten in time-honored mixing systems. Here, the dough has a rest, giving it a chance to swell and absorb moisture, as well as a chance for it to cool down. This rest phase is vital to development of gluten – making the dough more supple and easier to work once we return to it.
3. Oxygenation
The last stage, Oxygenation, is no less important. Our WP Kemper 3-Zone Mixing Principle creates a “whirl of air” that gets oxygen into the dough as the components spin. This step is also vital for stronger gluten formation, helping make a drier dough with a strong structure, perfect for baking. Our Kemper mixers aerate the dough for gentle incorporation of oxygen into the dough so that it achieves the desired texture and quality and is prepared for the next steps in baking.
Our WP Kemper 3-Zone Mixing Principle: A Baker’s Best Friend providing you with consistency and efficiency
For bakers, consistency and efficiency are paramount. The WP Kemper 3-Zone Mixing Principle delivers both with each batch, ensuring that every dough is kneaded evenly. This reproducibility is critical for both artisanal and industrial bakeries, where the quality of the final product hinges on the consistency of its preparation.
By combining kneading, relaxation, and oxygenation processes, not only dough quality is improved, production is thus simplified, saving time and waste. That way bakers can concentrate on what they do best — coming up with new and tasty baked products. With WP Kemper’s superior mixing technology, bakers are now able to confidently create premium quality dough which facilitates not just a fundamental change in workings inside a bakery, but an evolution in the art of baking.
This novel method has one of its most important features; which is that it can respond to the needs of the consumers. With the rise of artisanal and specialty baked goods, the need for premium quality dough has never been higher. With our WP Kemper 3-Zone Mixing Principle, bakers have everything at their fingertips to comply with these demands; they offer the highest level of process control, so that every product meets the highest standards.
Alternatives to the current bakery lines can be quickly implemented and thus, this solution can easily fit into the existing bakery environment. The 3-Zone Mixing Principle can be introduced into Artisanal or Industrial bakeries with very little disruption. This flexibility is what makes it perfect for bakeries wanting to improve their processes without having to completely replace their entire operation.
Discover WP Kemper’s 3-Zone Mixing Principle, the innovative solution that transforms dough preparation. Achieve unmatched quality and consistency while streamlining your baking process, ensuring every batch meets the highest standards. Elevate your bakery’s success today.
WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry.
Visit our Mixers page to see our WP Kemper mixers or give us a call at 203-929-6530 today.