WP Kemper Spiral Mixers

WP Kemper, Zeppelin team up to streamline batch mixing

WP Bakery Group USA in the Media | Industrial Bakery Equipment

By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…

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Innovative Industrial Baking Technology for the Best Baking Results

WP Bakery Group USA presents several innovative industrial baking technology highlights for energy-efficient production of high quality baked goods.

At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The new innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by…

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Our WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014

WP Kemper SP Spiral Mixer with Chef Lionel Vatinet at Wheatstalk 2014, Industrial Bakery Equipment & Spiral Mixers, WP Bakery Group USA

It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…

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