Power Roll System – Power Mixer Industry Solution

WP Kemper Power Roll System - POWER MIXER INDUSTRY SOLUTION

Our WP Kemper POWER ROLL System: Fully Automatic, Compact Base-Discharge Mixing Systems

Scale your industrial dough production and ensure absolute consistency with the WP Kemper POWER ROLL SYSTEM. Designed for high-volume commercial bakeries, this compact, fully automatic mixing system integrates up to three high-powered POWER MIXERs. The system operates on an automated rail-and-carriage transport line, dropping perfectly developed dough through a large base discharge opening into a mobile bowl, which is then seamlessly transferred to downstream head machines via an integrated HK 200 bowl tipper.

  • High-Volume Hourly Throughput: The WP Kemper POWER ROLL SYSTEM’s scalable modular design allows facilities to process anywhere from 2,400 kg up to a massive 6,000 kg of high-quality dough per hour.
  • Rapid Cycle & Resting Times: Optimize plant floor efficiency with ultra-short mixing cycles of up to 4 minutes, combined with a precise 3-minute programmed dough-resting phase.
  • KEMPER 3-Zone Mixing Action: Each POWER MIXER is equipped with a specialized single- or double-stainless-steel spiral and guide bar. This design creates controlled air turbulence, infusing more oxygen into the matrix to deliver airy, dry, and highly reproducible dough quality.
  • Automated Rail Transport: Features an automated, space-saving rail system and movable traversing carriage with a swivel-mounted stainless steel bowl to move batches touchlessly between stations.
  • Streamlined Sanitation (WP Clean): Engineered with completely smooth, easy-to-wipe stainless steel surfaces and a fold-down mechanical bowl wall scraper, cutting down sanitization turnaround times.Advanced Process Visualization: Managed via an intuitive digital touch panel with clear menu navigation and live process graphics, requiring minimal staff to operate safely.
POWER ROLL SYSTEM 1x 1 POWER MIXER Rail Transport & HK 200 Tipper Up to 2,400 kg dough / hour
POWER ROLL SYSTEM 2x 2 POWER MIXERs Rail Transport & HK 200 Tipper Up to 4,800 kg dough / hour
POWER ROLL SYSTEM 2x 3 POWER MIXERs Rail Transport & HK 200 Tipper Up to 6,000 kg dough / hour
WP Kemper Power Roll Mixing System | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USAWP Kemper Power Roll Mixing System | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Power Roll System

Standard Equipment & Optional Add-ons for the WP Kemper Power Roll System

  • Robust Safety Enclosures: Full-surround protective safety fencing equipped with automated limit-switch doors to isolate the moving carriage tracks.
  • Custom Automated Dosing: Layout connections on the secure bowl cover can be fully customized to integrate with automatic raw material pneumatic supply lines.
  • Available System Upgrades: Expand capabilities with smart dosing interfaces, a portioning hopper, automated bowl scraping for the column tipper, and secure KEMPER KEY access control.
  • Target Formulation Variety: Perfectly optimized for high-capacity automated processing of pure wheat doughs and mixed wheat formulas.

Explore our complete catalog of commercial and industrial spiral dough mixers, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years.

Features

  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-Phase-Control
  • CO2-cooling
  • Interface for dosing
  • Energy measurement
  • Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper

Products

Products

  • Wheat dough
  • Mixed-wheat dough

Capacity

  • 480 – 6,000 kg dough/h. (1,050 – 13,250 lb)
  • Dough resting time up to 3 min.

Added Value

  • Fully automatic dough production
  • Consistent dough quality
  • Low staff requirement
  • Short station time
  • Safe through clear recipe control and Monitoring System
  • Quick discharge (under 30 sec.) via large diameter base opening
  • Rugged by means of a strong drive and steel frame
  • All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorption and excellent blending effect.
YouTube video
PlayPlay
previous arrow
next arrow
YouTube video
YouTube video
previous arrow
next arrow

  Power Roll System Data Sheet (2.0 MiB, 361 hits)

  Dough and More (7.6 MiB, 22 hits)

  WP Kemper Mixing Brochure (1.4 MiB, 17 hits)

  Power Mixer Industry Solutions (1.9 MiB, 4 hits)

Please send me more information on the:

Power Roll System – Power Mixer Industry Solution

  • This field is for validation purposes and should be left unchanged.
  • Optional Questions

    These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
  • By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.