Ring Donut Systems
Turn key project solutions for the automatic production
of 12,000 – 50,000 donuts with a weight range
between 17 and 70 g per piece.
Mixing
POWER ROLL SYSTEM
- Fully automatic dough production
- Base discharge mixer: quick bowl discharge
- Double spiral: high dough quality with short mixing time
Dough dividing
SOFT STAR CTi
- Gentle dividing and precise roundmolding
- Perfect round shape
- ± 1g weight accuracy
Make-up
EVOLUTION DONUT LINE
- Roundmoulding and flat pressing of various ball donuts on one line
- No scrap dough
Final proofing
FINAL PROOFER with STIFFENING ZONE
- ISO-housing
- Uniform climate
- Tray cleaning station
- Automatic tray cleaning during production
Frying
LARGO
- Transportbars and transport baskets
- Swim-in or flip-in of the ball donuts possible
- Thermal oil or electric heating
- Double-walled insulation
- Gentle heating of the frying oil avoids oxidation
- Uniform frying due to precise temperature control
Cooling
COOLER
- Breathable trays
- Low-maintenance chains
- Tray cleaning station
- Automatic tray cleaning
Decorating
FILLING and GLAZING
- Filling with jam, cream, and nougat
- Filling from above
- No product – no fill
- Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.
Freezing
SPIRAL FROSTER
- Individualization and adaption to the overall process
- Different freezing capacities
Ball Donuts
Up to 50,000 pcs./h
WP BakeryGroup USA
WP DONUT
1-203-929-6530
Our sales representative will gladly answer your questions about our ball donut and ring donut process solutions.
