Baking & Snack Magazine (March 2011), "Bake to the Future"
Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.
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Recent Blog Posts
- Baked goods drive sales at supermarkets
- WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production
- On National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
- Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
- Earth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)
