Baking & Snack Magazine (March 2011), "Bake to the Future"
Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.
Upcoming Events
Sep
08
Recent Blog Posts
- Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
- Earth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)
- Happy Pizza π Day, Better Pizza with our Matador Instore Pizza Oven with Stone Hearth
- Zeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago’s Baking Tech 2019 on Feb. 24 – 26th
- Our WP Winkler WBD 100 Generation III Bagel Divider pays for itself!
