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Industrial Baking Equipment

Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly

By Peggi | October 24, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…

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Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders

By Peggi | October 17, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…

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Baking & Snack: New ways to create artisan bread at scale

By Peggi | October 3, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…

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Baking & Snack: Immersive video experience at IBIE 2022

By Peggi | September 19, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive video experience in its Big Black Box built on the floor. Every 30 minutes,…

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Baking & Snack: Explore the options for boosting a fryer’s capacity

By Peggi | August 29, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…

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Baking & Snack: Automation streamlines changeovers for fresh donuts manufacturing

By Peggi | June 27, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

In a fresh donut operation, changeovers are inevitable as bakers are producing all of their SKUs daily to satisfy customer orders for the next day. The controls from automation not…

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Baking & Snack: Reducing friction at the divider opens up automation to new products

By Peggi | February 2, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…

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Backing & Snack: Maintenance is critical when production runs at high speeds

By Peggi | July 29, 2021
WP Bakery Group USA in the Media | Industrial Bakery Equipment

High-speed bun and roll production offers a bounty of reward for bakers. The risk of high-speed production is that any breakdown in the line is going to result in catastrophic…

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Automation enables bun, roll production to reach full potential

By Peggi | July 19, 2021
WP Bakery Group USA in the Media | Industrial Bakery Equipment

To keep up with summer demand for bun and rolls, bakeries have to run production lines at high speed. The beauty of these products is that they are straightforward to…

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Baking & Snack: Patterned buns, rolls differentiate bakers’ offerings

By Peggi | September 1, 2020
WP Bakery Group USA in the Media | Industrial Bakery Equipment

As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…

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WP Bakery Group USA
WP Bakery Group USA
13 hours ago

Speaking of Blue Value…ensure that you have all the parts that you need…when you need them! hubs.li/Q01HY_wD0 #Industrialbakeryequipment #wp #wpbluevalue ... See MoreSee Less

Speaking of Blue Value…ensure that you have all the parts that you need…when you need them! https://hubs.li/Q01HY_wD0 #IndustrialBakeryEquipment #WP #WPBlueValue
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WP Bakery Group USA
WP Bakery Group USA
2 days ago

Today is World Water Day. Access to water underpins public health and is critical to sustainable development. By 2025, half of the world's population will be living in water-stressed areas. Water is a human right. Please visit hubs.li/Q01HHrg00 to learn what you can do to help. #Water4All ... See MoreSee Less

Today is World Water Day. Access to water underpins public health and is critical to sustainable development. By 2025, half of the worlds population will be living in water-stressed areas. Water is a human right. Please visit https://hubs.li/Q01HHrg00 to learn what you can do to help. #Water4All
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WP Bakery Group USA
2 days ago

Happy Spring! Time to start thinking about hot dog rolls and hamburger rolls! hubs.li/Q01HJ8CH0 #Industrialbakeryequipment #wp ... See MoreSee Less

Happy Spring! Time to start thinking about hot dog rolls and hamburger rolls! https://hubs.li/Q01HJ8CH0 #IndustrialBakeryEquipment #WP
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WP Bakery Group USA
WP Bakery Group USA
6 days ago

Who says it's not easy being green? With our WP Rototherm Green Rack Oven, it couldn't be easier to be energy efficient. Profitable oven technology combines best-quality baking results with high energy efficiency. Call 203-929-6530. hubs.li/Q01Hm_g20 #wp #Industrialbakeryequipment ... See MoreSee Less

Who says its not easy being green? With our WP Rototherm Green Rack Oven, it couldnt be easier to be energy efficient. Profitable oven technology combines best-quality baking results with high energy efficiency. Call 203-929-6530. https://hubs.li/Q01Hm_g20 #WP #IndustrialBakeryEquipment
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