Industrial Baking Equipment
Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly
Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…
Read MoreBaking & Snack: Take the right steps to make changeovers easy for dividers and rounders
Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…
Read MoreBaking & Snack: New ways to create artisan bread at scale
No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…
Read MoreBaking & Snack: Immersive video experience at IBIE 2022
LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive video experience in its Big Black Box built on the floor. Every 30 minutes,…
Read MoreBaking & Snack: Explore the options for boosting a fryer’s capacity
Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…
Read MoreBaking & Snack: Automation streamlines changeovers for fresh donuts manufacturing
In a fresh donut operation, changeovers are inevitable as bakers are producing all of their SKUs daily to satisfy customer orders for the next day. The controls from automation not…
Read MoreBaking & Snack: Reducing friction at the divider opens up automation to new products
Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…
Read MoreBacking & Snack: Maintenance is critical when production runs at high speeds
High-speed bun and roll production offers a bounty of reward for bakers. The risk of high-speed production is that any breakdown in the line is going to result in catastrophic…
Read MoreAutomation enables bun, roll production to reach full potential
To keep up with summer demand for bun and rolls, bakeries have to run production lines at high speed. The beauty of these products is that they are straightforward to…
Read MoreBaking & Snack: Patterned buns, rolls differentiate bakers’ offerings
As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…
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