Industrial Baking Equipment
See Our New Videos for Our WP Riehle Pretzel Lye Applications
We’ve added new videos to our website. Click here to learn more about our WP Riehle Pretzel Lye Applications… but you can also view our new videos below:
Read MoreA Gift from WP Bakery Group USA to You This Holiday Season
One year ends, another begins… and – with it – it brings renewal and resolutions. It arrives with hope and opportunity. At WP Bakery Group USA, it is our hope that this New Year will bring you new inspiration, new goals, and new achievements. We wish you good health and boundless joy… but mostly? We…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The latest innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by itself.…
Read MoreOur WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…
Read MoreWith our Industrial Bakery Equipment, We’re Bread Baking Experts by Tradition
The success story of WP Haton started 65 years ago when Harry Tonnaer founded a trading company for industrial bakery equipment in the Netherlands in 1949. Today, the international company is known as being the expert for bread plants worldwide. Baguetta©, Classica©, Crustica©, Easy Toast©, Instant©, Ryena© and Sweety© – these are impressive examples of…
Read MoreWP Bakery Group Leads the Way with Energy Saving Industrial Baking Equipment
In the latest issue of European Baker, the authors discuss advances in oven technology, specifically addressing improvements in energy saving industrial baking equipment. So… when looking for quotes from the leading innovators in industrial baking technology, to whom do they turn? They come to us. And so we quote from European Baker, Making Better Best…
Read MoreEquipment Close-Up: WP Kemper Quadro RelaxS
The WP Kemper Quadro RelaxS is a rustic roll system ideal for small and medium-sized bakeries. Capable of processing doughs with up to an 80% absorption rate, the Quadro RelaxS provides high flexibility and can produce up to 12,000 rustic rolls an hour with a six-row capacity. The all-new Kemper INUS control makes the Quadro…
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