Industrial Bread Baking
Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders
Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…
Read MoreBaking & Snack: New ways to create artisan bread at scale
No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…
Read MoreBaking & Snack: Immersive video experience at IBIE 2022
LAS VEGAS — WP Bakery Group USA (Booth No. 1633) offers IBIE 2022 attendees an immersive video experience in its Big Black Box built on the floor. Every 30 minutes,…
Read MoreBaking & Snack: Reducing friction at the divider opens up automation to new products
Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…
Read MoreBacking & Snack: Maintenance is critical when production runs at high speeds
High-speed bun and roll production offers a bounty of reward for bakers. The risk of high-speed production is that any breakdown in the line is going to result in catastrophic…
Read MoreWP Bakery Group USA offers bakers a fresh perspective on dough processing
Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…
Read MoreBaking & Snack: How mixing affects dough dividing
For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…
Read MoreBaking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping
When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…
Read MoreBaking & Snack: Automating the artisan process
Artisan bread is often defined by everything conventional sandwich bread is not. “Artisan implies unique, different, artistic, while high-speed production lends itself to repeatable, consistent and measurable performance,” said Daniel…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP…
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