WP Bakery Group USA presents several innovative industrial baking technology highlights for energy-efficient production of high quality baked goods.

At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The latest innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by itself.…

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WP Kemper SP Spiral Mixer with Chef Lionel Vatinet at Wheatstalk 2014, Industrial Bakery Equipment & Spiral Mixers, WP Bakery Group USA

It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…

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WP Bakery Group USA, proud Event Contributor for Wheatstalk 2014

We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…

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WP Haton - Sons of Harry Tonnaer laying first stone - WP Bakery Group USA, Industrial Bakery Equipment, Sheltion, CT

The success story of WP Haton started 65 years ago when Harry Tonnaer founded a trading company for industrial bakery equipment in the Netherlands in 1949. Today, the international company is known as being the expert for bread plants worldwide. Baguetta©, Classica©, Crustica©, Easy Toast©, Instant©, Ryena© and Sweety© – these are impressive examples of…

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