March 1, 2011 /
Low- or no-stress dough makeup systems assist bakeries by fully automating artisan bread lines.
Reprinted with permission from Baking & Snack
March 2011 | By Dan Malovany
Excerpt:
To ensure sheeted dough pieces are precisely portioned, WP Kemper offers a new delta robot cutter that uses machine vision to accurately cut the dough within ±1% of the desired weight, according to Pat Kennedy, president of WP Kemper, the North American sales office for The WP Bakery Group of Germany.
