Industrial Bakery Equipment
iba 2015: Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award
Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award… because that’s how we roll! From Werner & Pfleiderer Bakery Technologies, the WP L Tewimat dough divider and moulding machine was awarded the coveted iba Award at the iba 2015. An independent jury awards the prize for new technical solutions which bring about significant progress…
Read MoreSee Our New Videos for Our WP Riehle Pretzel Lye Applications
We’ve added new videos to our website. Click here to learn more about our WP Riehle Pretzel Lye Applications… but you can also view our new videos below:
Read MoreA Gift from WP Bakery Group USA to You This Holiday Season
One year ends, another begins… and – with it – it brings renewal and resolutions. It arrives with hope and opportunity. At WP Bakery Group USA, it is our hope that this New Year will bring you new inspiration, new goals, and new achievements. We wish you good health and boundless joy… but mostly? We…
Read MoreWP Bakery Group USA Gives Thanks
WP Bakery Group USA wishes you and yours a happy Thanksgiving. We have so much to be thankful for and we are thankful for our friends and families. To our customers, we value your patronage and we appreciate your confidence in us. Counting all of you as customers is something for which we are especially…
Read MoreWP wins Südback Trend Award 2014
WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative WP MATADOR STORE GREEN instore baking oven. The renowned Südback Trend Award distinguishes trend-setting new developments and is considered the Grammy of the bakery and…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The new innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by…
Read MoreOur WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…
Read MoreWith our Industrial Bakery Equipment, We’re Bread Baking Experts by Tradition
The success story of WP Haton started 65 years ago when Harry Tonnaer founded a trading company for industrial bakery equipment in the Netherlands in 1949. Today, the international company is known as being the expert for bread plants worldwide. Baguetta©, Classica©, Crustica©, Easy Toast©, Instant©, Ryena© and Sweety© – these are impressive examples of…
Read MoreEquipment Close-Up: WP Kemper Quadro RelaxS
The WP Kemper Quadro RelaxS is a rustic roll system ideal for small and medium-sized bakeries. Capable of processing doughs with up to an 80% absorption rate, the Quadro RelaxS provides high flexibility and can produce up to 12,000 rustic rolls an hour with a six-row capacity. The all-new Kemper INUS control makes the Quadro…
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