Industrial Bakery Equipment
Baking & Snack: Reducing friction at the divider opens up automation to new products
Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…
Read MoreBacking & Snack: Maintenance is critical when production runs at high speeds
High-speed bun and roll production offers a bounty of reward for bakers. The risk of high-speed production is that any breakdown in the line is going to result in catastrophic…
Read MoreAutomation enables bun, roll production to reach full potential
To keep up with summer demand for bun and rolls, bakeries have to run production lines at high speed. The beauty of these products is that they are straightforward to…
Read MoreBaking & Snack: Mixer features that resolve temperature-control issues
Cooling a batter or dough can sometimes require incorporating a refrigeration system that can pump chilled water or coolant to the jacket of a mixer. But that’s only one piece…
Read MoreBaking & Snack: Patterned buns, rolls differentiate bakers’ offerings
As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…
Read MoreWP Bakery Group USA offers bakers a fresh perspective on dough processing
Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…
Read MoreBaking & Snack: How mixing affects dough dividing
For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…
Read MoreBaking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping
When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…
Read MoreCelebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%.…
Read MoreBaking & Snack: Automation redefines how bakers make Old World breads and rolls
For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…
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