WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

MATADOR® – truly multi talented

Confidence and reliability

Every MATADOR® has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! The total number of benefits leaves no doubt as to what this deck oven is really about – a truly multi talented MATADOR®. For us as the manufacturer, it is the name of the product. Beyond this, it is also a term for quality. Bakers from all over the world share this view. They say MATADOR® and mean QUALITY.

WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
WP L Matador Gas Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA
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Features

BENEFITS

  • Ease of use thanks to accessible product programs
  • WP INTELLIGENT ENERGY CONTROL
    – Minimizing energy loss between the baking process through standby function with controlled temperature reduction
  • Special stone baking plates for stone-baked bread
  • Special heating gas version – ZYKLOTHERM®
    – Guaranteed consistency
    – Crispy crusts
    – Full aroma development
    – Batch-after-batch baking
  • Stable heat exchanger
  • High temperature mobility
  • Powerful pipe steamer system in the burner area
  • Steam overpressure system
  • Steam vent flaps on both sides
  • High hearths
  • Can be retrofitted with semi or fully automated charging and automation systems

Products

Products

  • Bread
  • Pan bread
  • Toast
  • Rolls
  • Pastries

Capacity

  • Baking area from 8 – 19 m²

Added Value

SPECIFICATION

  • Special stone baking plates
  • Stainless steel baking chamber doors
  • WP NAVIGO II PROFI-CONTROL
    – Only one control panel
    – Each oven is fitted with steam buttons
    – Touchscreen and pictogram display
    – Simple and logical programming
    – Memory for 250 recipes
    – Fully-automated steam injection
    – Central data storage and analysis functions
    – Networking using WP OVEN-CONTROL
    – Remote display for each oven group

OPTIONS

  • Electro-mechanical control system
  • WP NAVIGO II PROFI-CONTROL plus
    – One control panel per oven
    – Automatic steam slide valve
  • WP INTELLIGENT ENERGY CONTROL
  • WP OVEN-CONTROL
    – Remote diagnosis via Internet
    – On-screen operation via Internet
    – Individual ovens can be networked
    – Master Slave
  • Draw-plate decks
  • Combitherm – two different temperature groups
  • Folding table
  • Stainless steel paneling for side walls and back panel
  • Glass doors
  • Stone lining
  • Steel baking trays

Please send me more information on the:

MATADOR Deck Oven

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  Matador Deck Oven Data Sheet (1.7 MiB, 2,932 hits)

  Matador Deck Oven Brochure (2.8 MiB, 1,072 hits)

  60 Years of The Matador (5.1 MiB, 286 hits)

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  VACUSPEED® High Power Vacuum Cooling System Brochure (413.5 KiB, 43 hits)

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