Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems
Features
Energy savings of up to 30 % compared to similar ovens
Easy to operate thanks to on demand accessible product programs
Full steam
Special heating gas management Zyklotherm®
– Garanteed even baking results
– Crunchy crust
– Full development of the aroma
– Batch-to-batch-baking possible
Sturdy heating element
High temperature flexiblity
Powerful steam pipe system in the burner chamber
Steam distribution system
Steam vacuum system
Forced steam extraction
High ovens
Can be retrofitted with semi or fully automatic loading systems
Burner on the rear of the oven
Baking surfaces from 8 to 43 m²
Products
Products
Bread
Pan bread
Toast
Rolls
Pastries
Capacity
Baking aerea from 8 – 43 m²
Added Value
SPECIFICATION
Special baking stones
Integrated vacuum suction
Stainless steel doors
WP Navigo II Profi-Control
– Only a single operating panel
– Every oven has a steam button
– Touchscreen and icon display
– Simple and logical programming
– Memory stores up to 250 recipes
– Fully automated steam function
– Data & analyses are centrally archived
OPTIONS
Electrical-mechanical control
WP NAVIGO II PROFI-CONTROL plus
– One operating panel per oven
– Automatic steam slider
– Remote display per group of ovens
Pull-out ovens
Combitherm
Stainless steel coating on side and rear walls
WP OVEN-CONTROL
– Remote diagnosis via the Internet
– Monitor controlled operation via the Internet
– Network connection of individual ovens
– Master Slave
Matador MDV Production Oven Data Sheet (639.0 KiB, 12 hits)