WP L Matador MDV Production Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems


  • Energy savings of up to 30 % compared to similar ovens
  • Easy to operate thanks to on demand accessible product programs
  • Full steam
  • Special heating gas management Zyklotherm®
    – Garanteed even baking results
    – Crunchy crust
    – Full development of the aroma
    – Batch-to-batch-baking possible
  • Sturdy heating element
  • High temperature flexiblity
  • Powerful steam pipe system in the burner chamber
  • Steam distribution system
  • Steam vacuum system
  • Forced steam extraction
  • High ovens
  • Can be retrofitted with semi or fully automatic loading systems
  • Burner on the rear of the oven
  • Baking surfaces from 8 to 43 m²



  • Bread
  • Pan bread
  • Toast
  • Rolls
  • Pastries


  • Baking aerea from 8 – 43 m²

Added Value


  • Special baking stones
  • Integrated vacuum suction
  • Stainless steel doors
  • WP Navigo II Profi-Control
    – Only a single operating panel
    – Every oven has a steam button
    – Touchscreen and icon display
    – Simple and logical programming
    – Memory stores up to 250 recipes
    – Fully automated steam function
    – Data & analyses are centrally archived


  • Electrical-mechanical control
    – One operating panel per oven
    – Automatic steam slider
    – Remote display per group of ovens
  • Pull-out ovens
  • Combitherm
  • Stainless steel coating on side and rear walls
    – Remote diagnosis via the Internet
    – Monitor controlled operation via the Internet
    – Network connection of individual ovens
    – Master Slave

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MATADOR MDV Production Oven

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