WP L Rototherm Green Drive Through Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

The oven used as a hygiene lock

The second door of the ROTOTHERM® Green drive through enables the oven to be used as an efficient germ and hygiene lock.

When you need to produce baked goods requiring separate production and logistics areas, for example to ensure that the baked products are kept germ-free before being packed, this model of the tried and tested ROTOTHERM® Green rack oven with front and rear doors (drive through) can demonstrate definite advantages This can be just as important in bakeries in large stores and supermarkets as in the case of baked products containing meat or gluten-free products.

The oven can function as an actual hygiene lock, as the doors are also interlocked to prevent them from simply being passed through.

WP L Rototherm Green Drive Through Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA
WP L Rototherm Green Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA
WP L Rototherm Green Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA
WP Kemper Rototherm Green Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA
WP L Rototherm Green Rack Oven | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

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Features

BENEFITS

  • Hygiene lock: Separation of production and packing stages
  • Process optimization: Rationalization of the production process, interfaces in the production line are avoided
  • Easy operation thanks to WP NAVIGO II PROFI-CONTROL
  • WP Intelligent Energy Control
  • WP THERMOPACKAGE
  • WP THERMOGATE
  • WP VARIOPILOT
  • Rich vapor
  • Technology for best quality baking results
  • Excellent baking performance, low consumption – 25 % less energy consumption
  • Optimized air flow for best quality bakery items
  • Excellent vapor for highest demands
  • WP hygiene concept
  • Long service life

Products

Products

  • Bread
  • Pan bread
  • Toast
  • Rolls
  • Pastries

Capacity

  • Max. baking area 12.6 m²

Added Value

SPECIFICATION

  • Additional door at rear of the oven for removal of the baked products
  • WP NAVIGO II PROFI-CONTROL
  • Safety package (as per CE standards)
  • Automatic rotary table shut-off
  • WP THERMOPACKAGE
  • Integrated remote display

OPTIONS

  • WP VARIOPILOT
  • WP THERMOGATE
  • Increased baking chamber
  • Rotating table drive with soft start
  • WP INTELLIGENT ENERGY CONTROL
  • Damper flap
  • Flue gas heat exchanger
  • Oil/gas blower-type burner
  • Flue gas and steam merging adaptor
  • Electric heating
  • Extended ramp length (380 to 1,000 mm)
  • Rotating table reinforcement to 450 kg

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ROTOTHERM GREEN Rack Oven Drive Through

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