The oven used as a hygiene lock
The second door of the ROTOTHERM® Green drive through enables the oven to be used as an efficient germ and hygiene lock.
When you need to produce baked goods requiring separate production and logistics areas, for example to ensure that the baked products are kept germ-free before being packed, this model of the tried and tested ROTOTHERM® Green rack oven with front and rear doors (drive through) can demonstrate definite advantages This can be just as important in bakeries in large stores and supermarkets as in the case of baked products containing meat or gluten-free products.
The oven can function as an actual hygiene lock, as the doors are also interlocked to prevent them from simply being passed through.
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ROTOTHERM GREEN Rack Oven Drive Through
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