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WP Bakery Group USA - As Innovative as Baking Can Be

Evolution Donut Line Produces Donuts With Less Fat and Less Waste

By Peggi / May 9, 2011

Donuts with Less Fat, Produced with Less Dough? An industry breakthrough! This is now possible with the EVOLUTION roll line with the integrated donut module from WP Kemper. Unlike current…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack Magazine (March 2011), "Bake to the Future"

By Peggi / March 31, 2011

Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack: Giving Artisans a Hand

By Peggi / March 1, 2011

Low- or no-stress dough makeup systems assist bakeries by fully automating artisan bread lines. Reprinted with permission from Baking & Snack March 2011 | By Dan Malovany Excerpt: To ensure…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking Management Magazine: Education Before Expenditure

By Peggi / February 28, 2011

Supermarket News, formerly Baking Management Magazine (February 2011), features the Matador deck oven in Education Before Expenditure (article is no longer available online.)

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