Blog Posts
Grocery Headquarters Magazine (May 2011), "Hot Out Of The Oven"
Grocery Headquarters Magazine (May 2011) features in-store baking equipment, including the Superior Tower, in Hot Out Of The Oven.
Welcome!
Welcome to the new WP Kemper Bakery Systems website! We’ve made a lot of changes over the past year at WP Kemper Bakery Systems. We’ve brought on Jim Souza as…
Evolution Donut Line Produces Donuts With Less Fat and Less Waste
Donuts with Less Fat, Produced with Less Dough? An industry breakthrough! This is now possible with the EVOLUTION roll line with the integrated donut module from WP Kemper. Unlike current…
Baking & Snack Magazine (March 2011), "Bake to the Future"
Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.
Baking & Snack: Giving Artisans a Hand
Low- or no-stress dough makeup systems assist bakeries by fully automating artisan bread lines. Reprinted with permission from Baking & Snack March 2011 | By Dan Malovany Excerpt: To ensure…
Baking Management Magazine: Education Before Expenditure
Supermarket News, formerly Baking Management Magazine (February 2011), features the Matador deck oven in Education Before Expenditure (article is no longer available online.)
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