Blog Posts
Chef Ciril Hitz on the Matador Store
“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it…
Read MoreWP Kemper Bakery Systems at All Things Baking Expo 2011
WP Kemper Bakery Systems exhibited at this year’s inaugural All Things Baking Expo in Schaumburg, IL. Director of Instore-Food Service Shawna Goldfarb represented WP Kemper Bakery Systems at the show. Master…
Read MoreWP Kemper Bakery Systems at the Kneading Conference West 2011
The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference…
Read MoreWhole G’s Bread – New Haven, CT
Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in…
Read MoreInside the Install: Crazy Dough’s Pizza, Newport, RI
WP Kemper Bakery Systems recently finished an install of a Matador Store oven in the newest Crazy Dough’s Pizza location. Crazy Dough’s Pizza is a Boston-area pizza chain that is…
Read MoreMeet the WP Bakery Group USA Team Evelyn
WP Kemper Bakery Systems recently welcomed a new member to our family. Evelyn Patnaude is our new Director of Customer Services. Evelyn has over twenty-five years of customer service experience,…
Read MoreBehind the Scenes at the Kemper Test Center
Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg, Germany, the test center allows customers to come in…
Read MoreIDDBA 2011
WP Kemper Bakery Systems has recently returned from this year’s IDDBA’s Dairy-Deli-Bake Expo in Anaheim, California. This marks the third straight year WP has exhibited at this exposition, targeting supermarkets,…
Read MoreGrocery Headquarters Magazine (May 2011), "Hot Out Of The Oven"
Grocery Headquarters Magazine (May 2011) features in-store baking equipment, including the Superior Tower, in Hot Out Of The Oven.
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