Blog Posts
Chef Ciril Hitz on the Matador Store’s Stone Hearths
“Baking on the stone hearths in the Kemper ovens provides consistent, even heat that result in fantastic oven spring for my artisan style breads.” – Chef Ciril Hitz
Read MoreNew Seasons Market – Fisher’s Landing
Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience…
Read MoreTwo For One: Signature Breads Case Study
The following case study appeared in Baking & Snack’s October 2011 issue. Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker…
Read MoreHappy Thanksgiving!
Happy Thanksgiving from everyone at WP Kemper Bakery Systems! Our offices will be closed Thursday and Friday, but the Emergency Service line will still be monitored! Please call if you…
Read MoreSüdback 2011
Check out this great video from WP Bakery Group’s booth at the Südback Expo in Stuttgart, Germany in October! Patricia Kennedy and Shawna Goldfarb represented WP Kemper Bakery Systems at…
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Baking & Snack Magazine (October 2011), "Two for One"
Baking & Snack Magazine (October 2011) features the Evolution Roll Line in Two for One.
Read MoreA Visit From Germany
We recently hosted our colleague from WP Bakery Service in Germany, Jörg Stümpflen. Jörg, who is the Head of Customer Care at WP Bakery Service, visited our offices for a…
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Chef Ciril Hitz on the Matador Store
“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it…
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WP Kemper Bakery Systems at All Things Baking Expo 2011
WP Kemper Bakery Systems exhibited at this year’s inaugural All Things Baking Expo in Schaumburg, IL. Director of Instore-Food Service Shawna Goldfarb represented WP Kemper Bakery Systems at the show. Master…
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WP Kemper Bakery Systems at the Kneading Conference West 2011
The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference…
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