Blog Posts

Evolution Donut Line Produces Donuts With Less Fat and Less Waste

By Peggi / May 9, 2011

Donuts with Less Fat, Produced with Less Dough? An industry breakthrough! This is now possible with the EVOLUTION roll line with the integrated donut module from WP Kemper. Unlike current production processes, where the dough pieces have inner and outer cutting edges, the WP Kemper donut module cuts the dough pieces only on the inner…

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking & Snack Magazine (March 2011), "Bake to the Future"

By Peggi / March 31, 2011

Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.

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WP Bakery Group USA in the Media | Industrial Bakery Equipment

Baking Management Magazine (February 2011), "Education Before Expenditure"

By Peggi / February 28, 2011

Supermarket News, formerly Baking Management Magazine (February 2011), features the Matador deck oven in Education Before Expenditure (article is no longer available online.)

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