Blog Posts
“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it easy to operate, and the consistency of the steaming function is phenomenal and exceeds my expectations. In general, this oven is a joy to use,…
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WP Kemper Bakery Systems exhibited at this year’s inaugural All Things Baking Expo in Schaumburg, IL. Director of Instore-Food Service Shawna Goldfarb represented WP Kemper Bakery Systems at the show. Master Baker Michael Eggebrecht taught hands-on classes on baguettes, ciabatta and soft rustic breads, and whole grain breads. We shared our booth space with our friends…
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The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference West was held and it’s based on the Kneading Conference held annually in Portland, Maine. Over 250 people attended the conference, participating in workshops and…
Read MorePlease enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in New Haven, Connecticut, Whole G. The first thing that I had to ask was, “What does Whole G stand for?” Well, it stands for Whole…
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WP Kemper Bakery Systems recently finished an install of a Matador Store oven in the newest Crazy Dough’s Pizza location. Crazy Dough’s Pizza is a Boston-area pizza chain that is expanding into Newport, Rhode Island. Crazy Dough’s Pizza is well-known in the Boston area, and their pizza is award winning. In fact, their pizza was…
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WP Kemper Bakery Systems recently welcomed a new member to our family. Evelyn Patnaude is our new Director of Customer Services. Evelyn has over twenty-five years of customer service experience, and she has a strong mechanical, administrative, and facilities background. As Director of Customer Services, Evelyn is the customer contact for: Parts support and sales…
Read MoreOur Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg, Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…
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WP Kemper Bakery Systems has recently returned from this year’s IDDBA’s Dairy-Deli-Bake Expo in Anaheim, California. This marks the third straight year WP has exhibited at this exposition, targeting supermarkets, bakeries and cafés. Working the booth this year was our Vice-President and Director of Industrial Sales, Jim Souza, and our Director of Instore-Food Service, Shawna…
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Grocery Headquarters Magazine (May 2011) features in-store baking equipment, including the Superior Tower, in Hot Out Of The Oven.
Read MoreWelcome to the new WP Kemper Bakery Systems website! We’ve made a lot of changes over the past year at WP Kemper Bakery Systems. We’ve brought on Jim Souza as our Vice-President and Director of Industrial Sales. Now, for the first time, the entire industrial line of WP Bakery Group equipment is available to bakeries…
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