Blog Posts
Meet Our WP Bakery Group USA Team: Cathy Bunnell
Meet Cathy Bunnell, Accounting Administration here at WP Bakery Group USA headquarters in Shelton, CT. Cathy is responsible for accounts receivable and accounts payable and order processing. Cathy is fast,…
Read MoreSee Our New Videos for Our WP Riehle Pretzel Lye Applications
We’ve added new videos to our website. Click here to learn more about our WP Riehle Pretzel Lye Applications… but you can also view our new videos below:
Read MoreA Gift from WP Bakery Group USA to You This Holiday Season
One year ends, another begins… and – with it – it brings renewal and resolutions. It arrives with hope and opportunity. At WP Bakery Group USA, it is our hope…
Read MoreWP Bakery Group USA Gives Thanks
WP Bakery Group USA wishes you and yours a happy Thanksgiving. We have so much to be thankful for and we are thankful for our friends and families. To our…
Read MoreWP wins Südback Trend Award 2014
WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP…
Read MoreWP Bakery Group USA Proudly Presents the First Berliner Fryer Installed in America
WP Bakery Group USA and swissbäkers are proud to announce that the first Berliner fryer, the WP Riehle Linie 2000A Open Kettle Fryer, installed in America was installed at swissbäkers’…
Read MoreOur WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using…
Read MoreHubert Chiron Bakes French Bread with our Matador® Store Deck Oven at Wheatstalk
We are honored to know that renowned chefs Hubert Chiron and James MacGuire are using our Matador® Store Deck Oven to bake bread today at Wheatstalk 2014. Learn more about…
Read MoreWP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our…
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