Welcome to the new WP Kemper Bakery Systems website!
We’ve made a lot of changes over the past year at WP Kemper Bakery Systems. We’ve brought on Jim Souza as our Vice-President and Director of Industrial Sales. Now, for the first time, the entire industrial line of WP Bakery Group equipment is available to bakeries in North America. Our industrial division will focus on industrial and turnkey projects, including mixing, donut lines, laminating lines, oven systems, cookie-cracker systems, and roll and bread lines.
Our Food Service/In-Store division, founded in 2010, has been extremely successful. Our Director of Food Service/In-Store, Shawna Goldfarb, leads this division specializing in equipment for small bakeshops, pizzerias, and in store bakeries. The Food Service-In Store division’s flagship product, the Matador Store, provides the proven technology of the Matador oven in a smaller, electric, stylish format perfect for in store use. Later this year, the Food Service/In-Store division will introduce the Superior Tower oven into the market. The Superior oven combines an electric deck oven with an electric convection oven–perfect for small bakeshops.
Of course, we haven’t forgotten the artisan bakeries. The Artisan Favorites section of the website lists a few of our favorite pieces of artisan bread equipment, ideal for any artisan bakery thinking of automating their production. We’re still focused on finding solutions that work on all levels to help artisan bakeries grow and be healthy.
We’ve made some changes to the service side, too. Evelyn Patnaude has joined WP Kemper Bakery Systems as our Director of Customer Services. Evelyn has years of customer service experience and is working hard at providing outstanding customer service to every bakery in need of parts or service.
Make sure to stick around and see what else is new, and be sure to sign up for the Craft Baking Culture newsletter!