WP Kemper News

WP Kemper, Zeppelin team up to streamline batch mixing

WP Bakery Group USA in the Media | Industrial Bakery Equipment

By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…

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IBIE 2016, Day 1 Recap

IBIE 2016 Recap, Rototherm Green at IBIE Innovation Showcase

WP and IBIE and our Rototherm® Green Our WP Rototherm® Green was at the center of attention on Opening Day of IBIE 2016. Plenty of buzz and plenty of interest, particularly once the attendees understood what sets our rack oven apart from the others. WP’s Bruce Gingrich gave a presentation to a crowd of attendees…

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Innovative Industrial Baking Technology for the Best Baking Results

WP Bakery Group USA presents several innovative industrial baking technology highlights for energy-efficient production of high quality baked goods.

At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The new innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by…

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iba Bakery Tour

Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the Riedmair Bakery! You’ll be able to experience the flexibility of the Evolution Compact — kaiser rolls, curled rolls, pizza dough, jam donuts, cheese rolls, slit…

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Donut Day at the WP Kemper Baking Center

Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day was the Live-Baking with a 10 row WP Kemper Evolution Donut Line, with a capacity of up to 24,000 donuts an hour! There was much…

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Donut Days

Our colleagues at WP Kemper in Rietberg, Germany recently hosted Donut Days to spotlight the Evolution Roll Line’s donut capabilities. WP Kemper invited donut producers from around the world to look into this new way of donut production and to explore new ways to produce donuts with added value. Here’s a video from the Donut…

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New Seasons Market – Fisher’s Landing

Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience in purchasing 4 Matador Store ovens and 2 loaders for our 2011 store openings. I am pleased to say that under very difficult circumstances you…

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Two For One: Signature Breads Case Study

The following case study appeared in Baking & Snack’s October 2011 issue.   Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker To optimize floor space at its Chelsea, MA, bakery, Signature Breads, Inc. installed a new WP/Kemper Evolution roll line in April. While the best use…

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Happy Thanksgiving!

Happy Thanksgiving from everyone at WP Kemper Bakery Systems! Our offices will be closed Thursday and Friday, but the Emergency Service line will still be monitored! Please call if you have an emergency: (203) 929-6530.

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Südback 2011

Check out this great video from WP Bakery Group’s booth at the Südback Expo in Stuttgart, Germany in October! Patricia Kennedy and Shawna Goldfarb represented WP Kemper Bakery Systems at this year’s expo. While at Südback, the Kemper Quadro RelaxS was awarded the Südback Trophy for Innovative Solutions! Congratulations to our colleagues for their achievement!

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