WP Kemper News
Baking & Snack: Automation redefines how bakers make Old World breads and rolls
For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…
Read MoreZeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago’s Baking Tech 2019 on Feb. 24 – 26th
Mix your ingredients in up to 50% less time with the Zeppelin Dymomix pre-hydration system and WP Kemper’s Kronos Spiral Mixer Will you be attending ABS Chicago’s Baking Tech 2019?…
Read MoreBaking & Snack: WP Kemper, Zeppelin team up to streamline batch mixing
By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to…
Read MoreIBIE 2016, Day 1 Recap
WP and IBIE and our Rototherm® Green Our WP Rototherm® Green was at the center of attention on Opening Day of IBIE 2016. Plenty of buzz and plenty of interest,…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP…
Read Moreiba Bakery Tour
Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the…
Read MoreDonut Day at the WP Kemper Baking Center
Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day…
Read MoreDonut Days
Our colleagues at WP Kemper in Rietberg, Germany recently hosted Donut Days to spotlight the Evolution Roll Line’s donut capabilities. WP Kemper invited donut producers from around the world to…
Read MoreNew Seasons Market – Fisher’s Landing
Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience…
Read MoreTwo For One: Signature Breads Case Study
The following case study appeared in Baking & Snack’s October 2011 issue. Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker…
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