Blog Posts

Let's talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

Let’s talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

By Peggi / March 21, 2018

Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as…

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Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

By Peggi / March 21, 2018

Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…

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WP Bakery Group USA demos the Multimatic S Dough Divider and Rounder at the Pizza Expo 2018 in Las Vegas, NV.

Our Multimatic S Demonstrations are a Hit at the Pizza Expo

By Peggi / March 20, 2018

People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can be found in Booth # 3024 today through March 22, 2018. Stop by and see for yourself how the Multimatic S divides up to 2,000 dough…

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Consistent baking results, front, back, center, with our Matador Deck Oven | WP Bakery Group USA, Industrial and Commercail Bakery Equipment and Food Service Equipment, Shelton, CT USA

“The only deck oven I’ve ever worked with that has such even bake: back, front, center”

By Peggi / July 10, 2017

Wow! That’s quite a compliment about our Matador Deck Oven. And we’ll take it, thank you very much! But wait! There’s more. The exact quote was “Some good bread coming out of that oven. The only deck oven I’ve ever worked with that has such even bake: back, front, center.” What a nice thing to…

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Curb Appeal at IBIE (Day 3)

By Peggi / October 10, 2016
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Day 3 at IBIE? Busy!

By Peggi / October 10, 2016
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IBIE 2016 Recap, Rototherm Green at IBIE Innovation Showcase

Jaws Drop at IBIE 2016 When Learning About Our WP Rototherm Green

By Peggi / October 10, 2016

So there we are busily working in our booth (booth #7733, in case you didn’t know) extolling the numerous, numerous features and benefits of our WP Rototherm Green Rack Oven… and what happens as we discuss its greatness? Jaws drop. No kidding. Our customers’ jaws are dropping as they learn of our Rototherm’s amazing capabilities…

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Our WP Kemper PANE Makes Great Hamburger Rolls

By Peggi / October 9, 2016
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Our WP Haton CCR 59 Bread Rounder: Hi Tech time machine or an innovative piece of bakery equipment?

By Peggi / October 9, 2016
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Salvatore of Mirabella Old World Pizza, Greenville, NC prefers the Matador Store oven of the three ovens in the IBIE 2016 competition.

WP and IBIE, Focus: Matador Store Oven at the Pizza Pavilion

By Peggi / October 9, 2016

WP Bakery Group USA loaned a Matador Store 6.8.4 for the pizza competitions at the Pizza Pavilion sponsored by PMQ Magazine. Pizza shop owners were invited to compete for best pizza using three ovens: Our WP Haton Matador Store Electric Stone Hearth Oven, a Peerless Deck Oven and an Italforni Tunnel Oven. Salvatore of Mirabella Old…

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Upcoming Events

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IBIE 2019

September 8 @ 8:00 am - September 11 @ 5:00 pm
Las Vegas NV

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