Blog Posts
Baking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping
When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…
Baked goods drive sales at supermarkets
Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and…
WP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production
Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring…
On National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000!…
Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%.…
Earth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)
Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out…
Baking & Snack: Automation redefines how bakers make Old World breads and rolls
For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…
Happy Pizza π Day, Better Pizza with our Matador Instore Pizza Oven with Stone Hearth
It’s always Pi Day at WP Bakery Group USA. Or, rather… it’s Pie Day – as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore…
Zeppelin, Kemper partner and create the KROMix that significantly reduces mixing times. Learn all about it at ABS Chicago’s Baking Tech 2019 on Feb. 24 – 26th
Mix your ingredients in up to 50% less time with the Zeppelin Dymomix pre-hydration system and WP Kemper’s Kronos Spiral Mixer Will you be attending ABS Chicago’s Baking Tech 2019?…
Our WP Winkler WBD 100 Generation III Bagel Divider pays for itself!
The all new WP Winkler WBD 100 Generation 3 Bagel Divider! After 7 years of manufacturing our 1st Generation WBD 100, we listened to you, our valued customers. We’re now…