Blog Posts
Mix your ingredients in up to 50% less time with the Zeppelin Dymomix pre-hydration system and WP Kemper’s Kronos Spiral Mixer Will you be attending ABS Chicago’s Baking Tech 2019? It’s called the “Best Week in Baking” for a valid reason. From Sunday, February 24th through Tuesday, February 26, 2019, join over 1,300 baking professionals…
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The all new WP Winkler WBD 100 Generation 3 Bagel Divider! After 7 years of manufacturing our 1st Generation WBD 100, we listened to you, our valued customers. We’re now delivering our WP WINKLER WBD 100 GENERATION 3 BAGEL DIVIDER! With speeds up to 100 strokes per minute and weight accuracy at ± 1%, it’s…
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The new WP Navigo 3 Control System on our Matador Store Instore Baking Oven is ergonomic and has with video capability At iba 2018, we introduced our new WP NAVIGO 3 control system in our Matador Store Instore Baking Oven. This makes instore baking easier than ever before, even for semi-skilled personnel. The new positioning…
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Our Kronos Digital Spiral Mixer, the intelligent mixer The characteristics of our KRONOS Digital Spiral Mixer are so very impressive! It’s no surprise that there are already bakeries that pre-ordered this innovative mixer only two months after iba 2018. A company from Luxembourg bought two KRONOS Digital Spiral Mixers with extra tubs included, while three…
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We choose gratitude this Thanksgiving…gratitude for you, our customer, associate, and friend. Thank you for allowing us the opportunity to help you do what you do. – Patricia Kennedy and the WP USA Team
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Our Pane Roll Line / Bread Line has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect solution for small, artisan bakeries and retail bakeries. The one line can produce square rolls, round rolls, long-moulded rolls, stamped rolls and bread — from rusticas…
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While attending iba 2018 in Munich last month, we interviewed our own Dr. Michael Euler about the WP Kemper Kronos Digital Mixer, the first automatic spiral mixer in the world. Imagine a mixer that frees up the master baker’s time and allows less skilled workers to mix the dough — with consistent results every time?…
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Congratulations, to the Porto family! Porto’s Bakery & Café is featured in an ad from Bank of America Merrill Lynch. The ad tells the story of how Porto’s Bakery came to be…first, selling cakes out of their home, then with Rosa and Raul fleeing communist Cuba with their children and just the clothes on their…
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WP Bakery Group USA is joining GLAAD in celebrating LGBTQ Spirit Day. We changed our logos to purple for one day, today, October 18, 2018. We believe that all human beings should be treated with dignity. No one deserves to be bullied. Standing up against bullying directed at LGBTQ youth saves lives. 57.6% of LGBTQ…
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By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…
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