Blog Posts
Congratulations, to the Porto family! Porto’s Bakery & Café is featured in an ad from Bank of America Merrill Lynch. The ad tells the story of how Porto’s Bakery came to be…first, selling cakes out of their home, then with Rosa and Raul fleeing communist Cuba with their children and just the clothes on their…
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WP Bakery Group USA is joining GLAAD in celebrating LGBTQ Spirit Day. We changed our logos to purple for one day, today, October 18, 2018. We believe that all human beings should be treated with dignity. No one deserves to be bullied. Standing up against bullying directed at LGBTQ youth saves lives. 57.6% of LGBTQ…
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By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…
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Octopi, anyone? Octopus Pizza Recipes BBQ Baby Octopus Pizza Pizza Octopus Octopizza Pie Best when cooked in our Matador Store Pizza Oven. And when people “oooh” and “ahhh” about it, you can say that you just “slapped” it together! Hee, hee! Whether you’re retail, wholesale or industrial, learn more about how WP Bakery Group USA…
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Steve chats up some of the equipment seen at our booth this past March at Pizza Expo 2018 with Bill Rogers from Culinary TV. On display? Our Matador Store Oven, our Titan Mixer, and our Multimatic Dough Divider and Rounder. Steve said it best when he said that we’re dough-friendly. We most certainly are, Steve. We…
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Who’s that at Pizza Expo 2018? No. You’re not seeing double. It’s Patricia Kennedy and her daughter, Samantha Harvey! Mother and daughter team up to tell you all about the best products for the best pizza. Calling all single store artisan pizza operators, multi store artisan pizza operators, commissary dough producers, and manufacturers/suppliers… big or…
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So… what’s the “SP” stand for in our SP Spiral Mixer? “S” is for small and “P” is for powerful. Small also means mobile. Move this mixer around and use it where you need it. Or where you knead it! And small means that you can mix small batch sizes. This is one adaptable machine.…
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Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as…
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Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018
Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…
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People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can be found in Booth # 3024 today through March 22, 2018. Stop by and see for yourself how the Multimatic S divides up to 2,000 dough…
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