Blog Posts
Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as…
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Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018
Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…
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People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can be found in Booth # 3024 today through March 22, 2018. Stop by and see for yourself how the Multimatic S divides up to 2,000 dough…
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Wow! That’s quite a compliment about our Matador Deck Oven. And we’ll take it, thank you very much! But wait! There’s more. The exact quote was “Some good bread coming out of that oven. The only deck oven I’ve ever worked with that has such even bake: back, front, center.” What a nice thing to…
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So there we are busily working in our booth (booth #7733, in case you didn’t know) extolling the numerous, numerous features and benefits of our WP Rototherm Green Rack Oven… and what happens as we discuss its greatness? Jaws drop. No kidding. Our customers’ jaws are dropping as they learn of our Rototherm’s amazing capabilities…
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WP Bakery Group USA loaned a Matador Store 6.8.4 for the pizza competitions at the Pizza Pavilion sponsored by PMQ Magazine. Pizza shop owners were invited to compete for best pizza using three ovens: Our WP Haton Matador Store Electric Stone Hearth Oven, a Peerless Deck Oven and an Italforni Tunnel Oven. Salvatore of Mirabella Old…
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