Blog Posts

WP Bakery Group USA in the Media | Industrial Bakery Equipment

WP Kemper, Zeppelin team up to streamline batch mixing

By Peggi / October 5, 2018

By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…

Read More
Octopus Pizza Recipes

We hear it’s good on pizza, too.

By Peggi / October 3, 2018

Octopi, anyone? Octopus Pizza Recipes BBQ Baby Octopus Pizza Pizza Octopus Octopizza Pie Best when cooked in our Matador Store Pizza Oven. And when people “oooh” and “ahhh” about it, you can say that you just “slapped” it together! Hee, hee! Whether you’re retail, wholesale or industrial, learn more about how WP Bakery Group USA…

Read More
Steve Machado gets interviewed by Bill Rogers of Culinary TV at Pizza Expo 2018.

Culinary TV interviews WP Bakery Group USA’s Stephen Machado at Pizza Expo 2018

By Peggi / May 5, 2018

Steve chats up some of the equipment seen at our booth this past March at Pizza Expo 2018 with Bill Rogers from Culinary TV. On display? Our Matador Store Oven, our Titan Mixer, and our Multimatic Dough Divider and Rounder. Steve said it best when he said that we’re dough-friendly. We most certainly are, Steve. We…

Read More
It's a family affair at Pizza Expo 2018... mother and daughter Patricia Kennedy and Samantha Harvey team up to talk up WP Pizza.

It’s a family affair at Pizza Expo 2018

By Peggi / March 22, 2018

Who’s that at Pizza Expo 2018? No. You’re not seeing double. It’s Patricia Kennedy and her daughter, Samantha Harvey! Mother and daughter team up to tell you all about the best products for the best pizza. Calling all single store artisan pizza operators, multi store artisan pizza operators, commissary dough producers, and manufacturers/suppliers… big or…

Read More
Steve Machado talks about our SP Spiral Mixer at Pizza Expo 2018

Steve Machado talks about our SP Spiral Mixer at Pizza Expo 2018

By Peggi / March 22, 2018

So… what’s the “SP” stand for in our SP Spiral Mixer? “S” is for small and “P” is for powerful. Small also means mobile. Move this mixer around and use it where you need it. Or where you knead it! And small means that you can mix small batch sizes. This is one adaptable machine.…

Read More
Let's talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

Let’s talk about our B 300 Dough Divider with Steve Machado at the Pizza Expo 2018

By Peggi / March 21, 2018

Can’t make it to the Pizza Expo 2018? No worries. We can tell you plenty about our B 300 Dough Divider right here, right now. First of all, it’s a great dough divider for pizza! It’s suitable for most common types of dough as well as sensitive doughs such as wheat, wheat/rye, as well as…

Read More
Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

By Peggi / March 21, 2018

Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…

Read More
WP Bakery Group USA demos the Multimatic S Dough Divider and Rounder at the Pizza Expo 2018 in Las Vegas, NV.

Our Multimatic S Demonstrations are a Hit at the Pizza Expo

By Peggi / March 20, 2018

People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can be found in Booth # 3024 today through March 22, 2018. Stop by and see for yourself how the Multimatic S divides up to 2,000 dough…

Read More
Consistent baking results, front, back, center, with our Matador Deck Oven | WP Bakery Group USA, Industrial and Commercail Bakery Equipment and Food Service Equipment, Shelton, CT USA

“The only deck oven I’ve ever worked with that has such even bake: back, front, center”

By Peggi / July 10, 2017

Wow! That’s quite a compliment about our Matador Deck Oven. And we’ll take it, thank you very much! But wait! There’s more. The exact quote was “Some good bread coming out of that oven. The only deck oven I’ve ever worked with that has such even bake: back, front, center.” What a nice thing to…

Read More

Curb Appeal at IBIE (Day 3)

By Peggi / October 10, 2016
Read More

Countdown to…

14827496
DD
days
:
HH
hours
:
MM
min
:
SS
sec

It's here!

Upcoming Events

Sep 08

IBIE 2019

September 8 @ 8:00 am - September 11 @ 5:00 pm
Las Vegas NV

Blog Post Categories

Blog Post Archives

NAVIGATION
×
MENU