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Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor.

WP Riehle Linie 2000 A Open Kettle Fryer

Whether you call them Berliners, jelly donuts, or crullers, the round fat baked pastry has different names in different regions. But nutrition trends nowadays are going in the opposite direction: even fat baked pastry should be as low in fat as possible. This goal can be achieved with the WP Riehle LINIE 2000 A line. The open kettle fryer features a smart heating system that constantly keeps fat temperature at the same level. Consequently, the dough pieces also absorb less fat and are better digestible.

WP Riehle DLA 150 Continuous Fryer

Quark balls that are fried right in front of the customer are particularly suitable for live baking on the Christmas market. The compact dimensions of the WP Riehle DLA 150 Continuous Fryer allow flexible use even outside the bakehouse. Dump, submerge, remove – the WP Riehle DLA 150 Continuous Fryer does it all automatically. Then, simply turn the quark balls in a mix of sugar and cinnamon to give them the particularly delicious Christmas flavor.

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