WP Riehle L200A Open Kettle Fryer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Fully automated Open Kettle Fryer to meet the highest demands.

The dough pieces are dumped into the fat using dumping trays without felt and the steam lid closes when a button is activated and provides a larger volume for the dough pieces. Ten frying programs, each with four potential individual frying times, provide the automated frying process. An audible signal sounds just before the end of frying. The frying or turning basket is removed from the fat automatically when the frying time has ended and remains suspended above the fat pan to allow any excess fat to drip back into the fat pan. The W-tray is rolled under the frying basket from the drain trolley on the side. The finished fried pastries are dumped onto the W-tray and pulled back onto the drain at the side.

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L2000A Open Kettle Fryer

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