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WP Riehle Donut Fryers

Baking & Snack: Explore the options for boosting a fryer’s capacity

By Peggi | August 29, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Snack makers need to make the most of their fryers with the strong demand for donuts, chips and other snacks throughout the day. Boosting throughput in the short run, however,…

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Baking & Snack: New frying technology controls cost of oil use

By Peggi | August 15, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Everyone wants a long life, just not old age. That’s especially true for snack makers searching for ways to get the most out of their soy, palm, canola, sunflower and…

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Berliners and jelly donuts get a winter look. Quark balls get a winter flavor.

By Peggi | November 20, 2019
Berliners and jelly donuts get a winter look with our Linie 2000 A Open Kettle Fryer. Quark balls get a winter flavor with our DLA 150 Continuous Fryer.

We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000…

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Recent Posts

  • Exploring the WP Kemper Evolution Donut Line: A Revolution in Baking November 4, 2025
  • Kemper Bakery Systems Certificate Awarded to WP’s Robert Larson for Tewimat Repair and Maintenance July 30, 2025
  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
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