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What kind of grease do you recommend for the bearings on the fixed-bowl “moveable” Spiral Mixer?

Created OnMarch 13, 2019

byPeggi

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What kind of grease do you recommend for the bearings on the fixed-bowl “moveable” Spiral Mixer?

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We recommend OKS 476 or equivalent.

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Happy Labor Day from WP. Please stay safe. hubs.li/H0vMLDN0 #wpbakerygroupusa #LaborDay2020 #hamburgersandhotdogs #hamburgerandhotdogrolls ... See MoreSee Less

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WP Bakery Group USA

2 months ago

Vacuum cooling cools pastries faster than all previously known cooling methods. Hot pastries are cool in a few minutes. Long cooling times belong to the past. Immediately after your baked goods cool, further processing is possible.

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Vacuum cooling cools pastries faster than all previously known cooling methods. Hot pastries are cool in a few minutes. Long cooling times belong to the past. Immediately after your baked goods cool, further processing is possible.

Your pastry will stay fresh and tasty longer
Long lasting crispy crusts will please your customers
You can respond flexibly to your customers needs
Your products will get more volume
Product durability will significantly increase
Possibility of cutting bread immediately after baking
Significant saving of time and energy in production

Need more info? Contact us at 203-929-6530. #WPBakeryGroupUSA #VacuumCooling #SaveTime #SaveEnergy

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https://hubs.li/H0vstgK0
Fit for the digital bakery? Digitization, optimized processes and automation offer production reliability and future opportunities right now. Join us on a digital journey to our products of the future - with live streams, videos and the digital wire to our product specialists. Experience the digital future of bakery technology at WP Südback@Home.
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