WP Haton Crustica Bread Line, WP Bakery Group USA Industrial Baking Equipment in Shelton, CT USA

Production line for Mediterranean doughs, ancient bread, nature bread, sourdough bread, multigrain bread and many artisan breads.

The Crustica+® line is ideally suited for processing soft and very soft doughs and also special kinds of dough with a long pre-proof, sourdough bread, multigrain bread, dough with many additions as seeds, nuts, cheese and other additives. Water percentage of <80% can be processed without problems. Also, for the Crustica+®… a 12 hour pre-proof is not a problem.


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Crustica Bread Line

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  Crustica Bread Line Data Sheet (815.0 KiB, 1,015 hits)