WP Haton B 300 GV Dough Divider | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Universal dough divider

Dough divider specially developed for dividing dough in French baguettes lines and for the production of baguettes and petit pain in industrial and semi-industrial lines with a capacity up to 3000 pcs./h.


Basic execution B 300 GV

  • B 300 GV: 1 pocket machine
  • Dividing unit with automatic oiling, 12 fixed lubrication points
  • Outfeed conveyor straight 1300 mm. with drum motor and frequency inverter
  • Pneumatic discharge flap with plastic scraper
  • Hopper stainless steel teflonized 150 liter, H=1707 mm.
  • Hopperbase teflonized
  • Oiltank with float-operated switch (option)
  • Frequency inverter for adjustable speed
  • Stop position
  • Removable inner conveyor
  • Servo weight adjustment
  • Oiling on discharge conveyor
  • Fully oiling on measuring piston, hopper (option) and dividing unit
  • Main piston Ni-Resist
  • Undercarriage with feet



  • Mixed wheat doughs
  • Baguette doughs
  • Petit Pain doughs


  • max. 3,000 pcs/h

Added Value


  • High weight precision
  • Especially developed for baguettes dough’s
  • Suitable for high capacity lines
  • Fits in every common line concept
  • Dough friendly dividing through adjustable suction stroke
  • Hingeable hopper for easy cleaning
  • Dividing of ‘green’ dough’s as well prefermented dough’s
  • Special hopper design for excellent lling of the dividing unit
  • Main piston Ni-Resist for oil reduced dividing
  • Lubrication on most common parts
  • Self cleaning knife
  • Double sided drive of backslide and ejection mechanism
  • Oil catch tray underneath machine
  • Solid construction of frame and drive system

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B 300 GV Dough Divider

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