Combi E Long Moulder

WP Haton Combi E Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Universal Long Moulder

For wheat doughs and wheat/rye doughs.

Features

Basic execution Combi E:

Infeed conveyor with adjustable side guides
Coverplates stainless steel
Moulding bridge glass bead blasted
Adjustable synthetic rollers
Stainless steel curling net
Hingeable pressure board, adjustable in height with adjustable side guides
Pressure board hingeable
Teflonized side guides

Products

Products

Wheat doughs
Wheat/rye doughs (<60% rye)

Capacity

200 – 2,000 gr
max. 1,500 pcs/h

Added Value

Advantages

Precise centering of dough pieces before sheeting/long moulding
Accurate sheeting perfectly tailored to different types of dough
Easy cleaning and access
No sticking and skidding of dough pieces
Possibility to process many types of dough
Modern design
Compact machine
Easy hingeable pressure board, easy cleaning
Simple readout of all adjustments for repeatability

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Combi E Long Moulder

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Combi E Data Sheet (782.5 KiB, 299 hits)

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