WP Haton Combi E Long Moulder | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Universal Long Moulder

For wheat doughs and wheat/rye doughs.

Features

Basic execution Combi E:

  • Infeed conveyor with adjustable side guides
  • Coverplates stainless steel
  • Moulding bridge glass bead blasted
  • Adjustable synthetic rollers
  • Stainless steel curling net
  • Hingeable pressure board, adjustable in height with adjustable side guides
  • Pressure board hingeable
  • Teflonized side guides

Products

Products

  • Wheat doughs
  • Wheat/rye doughs (<60% rye)

Capacity

  • 200 – 2,000 gr
  • max. 1,500 pcs/h

Added Value

Advantages

  • Precise centering of dough pieces before sheeting/long moulding
  • Accurate sheeting perfectly tailored to different types of dough
  • Easy cleaning and access
  • No sticking and skidding of dough pieces
  • Possibility to process many types of dough
  • Modern design
  • Compact machine
  • Easy hingeable pressure board, easy cleaning
  • Simple readout of all adjustments for repeatability

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Combi E Long Moulder

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  Combi E Data Sheet (782.5 KiB, 299 hits)

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