WP Haton Parta U Direkt Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT

Universal Dough Divider

Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190. Direct depositing of dough into the tins.

Features

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Benefits

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Options

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PARTA U DIREKT Dough Divider

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