BM 51 B Long Moulder

WP Haton BM 51 B Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Universal Long Moulder

Universal long moulder suitable for wheat, wheat/rye (up to 30% rye) doughs.

Features

Basic execution

Infeed hopper with adjustable side walls
Coverplates stainless steel
Moulding bridge glass bead blasted
Adjustable synthetic rollers with synthetic scrapers
Sleeves on stainless steel transfer drum with plastic coating
Blower on transfer drum
Stainless steel curling net
Hingeable pressure board, adjustable in height with adjustable side guides
Pressure board hingeable
Teflonised side guides

Options

Infeed conveyor with centering rollers instead hopper
Driven opposite running curling chain
Cutting station 2- of 4-pieces
Extra pressure board for extended version (N-version)

Products

Products

Wheat doughs
Wheat/rye doughs (<30% rye)

Capacity

110 – 1,600 gr.
max. 2,000 pcs/h (depending on dough weight)

Added Value

Advantages

Perfect long moulding results by drum principle
Possibility to process many types of dough
Modern design in stainless steel
Easy to operate and maintain
Folding blades for short loafs
Second roller spring loaded
Blower on transfer drum
Easy adjustable
Quick lock system on pressure board
Double pressure board (option) for longer dwell time

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BM 51 B Long Moulder

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