WP Haton BM 51 B Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Universal Long Moulder

Universal long moulder suitable for wheat, wheat/rye (up to 30% rye) doughs.


Basic execution

  • Infeed hopper with adjustable side walls
  • Coverplates stainless steel
  • Moulding bridge glass bead blasted
  • Adjustable synthetic rollers with synthetic scrapers
  • Sleeves on stainless steel transfer drum with plastic coating
  • Blower on transfer drum
  • Stainless steel curling net
  • Hingeable pressure board, adjustable in height with adjustable side guides
  • Pressure board hingeable
  • Teflonised side guides


  • Infeed conveyor with centering rollers instead hopper
  • Driven opposite running curling chain
  • Cutting station 2- of 4-pieces
  • Extra pressure board for extended version (N-version)



  • Wheat doughs
  • Wheat/rye doughs (<30% rye)


  • 110 – 1,600 gr.
  • max. 2,000 pcs/h (depending on dough weight)

Added Value


  • Perfect long moulding results by drum principle
  • Possibility to process many types of dough
  • Modern design in stainless steel
  • Easy to operate and maintain
  • Folding blades for short loafs
  • Second roller spring loaded
  • Blower on transfer drum
  • Easy adjustable
  • Quick lock system on pressure board
  • Double pressure board (option) for longer dwell time

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BM 51 B Long Moulder

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  BM 51 B Long Moulder DataSheet (813.3 KiB, 1,339 hits)