PANE International Head Machine

WP Kemper PANE Artisan Bread Production, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

The Individual Solution For Various Artisan Products

Produce a variety of artisan products like Ciabatta or Baguette with less stress. The individual treatment for your products. The modular design of the Pane-Line enables to adjust the line to market changes.

Features

Gentle processing for open crumbed structure
Optimal roundmoulding
Expandability
Great variety of products
High weight accuracy by the ACCURATOR 2.0

Products

Products

Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
Stamped rolls

Capacity

25 – 1,500 g (0.06 – 3.3 lb)
max. 12,000 pcs./h
Dough absorption rate up to 80% (depending on dough)

Added Value

Options

Baguette station
Paposeco module
Longmoulding module
Pinning and curling longmoulding module
Sheeting and curling longmoulding module
Stamping module
KEMPER KEY access control Depositing module
Box tipper or bowl tipper

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PANE International Head Machine

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