WP Kemper PANE Artisan Bread Production, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

The Individual Solution For Various Artisan Products

Produce a variety of artisan products like Ciabatta or Baguette with less stress. The individual treatment for your products. The modular design of the Pane-Line enables to adjust the line to market changes.

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  • Gentle processing for open crumbed structure
  • Optimal roundmoulding
  • Expandability
  • Great variety of products
  • High weight accuracy by the ACCURATOR 2.0



  • Baguette
  • Ciabatta
  • Paposeco rolls
  • Raising rolls
  • Chocolate rolls
  • Round rolls
  • Square rolls
  • Diamond-shaped rolls
  • Stamped rolls


  • 25 – 1,500 g (0.06 – 3.3 lb)
  • max. 12,000 pcs./h
  • Dough absorption rate up to 80% (depending on dough)

Added Value


  • Baguette station
  • Paposeco module
  • Longmoulding module
  • Pinning and curling longmoulding module
  • Sheeting and curling longmoulding module
  • Stamping module
  • KEMPER KEY access control Depositing module
  • Box tipper or bowl tipper

Please send me more information on the:

PANE International Head Machine

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  Pane Data Sheet (480.5 KiB, 314 hits)

  WP Kemper Brochure Rolls and More (2.5 MiB, 98 hits)