PANE Dough Sheeting Line

The Individual Solution For Various Artisan Products

Our WP Kemper Pane Dough Sheeting Line is THE dough sheeting system for all rolls and breads. We have developed the PANE dough sheeting system for processing dough with a long pre-proofing process and a high dough yield. Produce a variety of artisan products like Ciabatta or Baguette with less stress. Rustic square buns can be made as well as round buns, long buns as well as soft wheat dough loaves. Artisan products are produced in an extremely gentle way. The modular design of the Pane-Line enables to you to adjust the line to market changes.

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Features

Gentle processing for open crumbed structure
Optimal roundmoulding
Expandability
Great variety of products
High weight accuracy by the ACCURATOR 2.0

Products

Products

Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
Stamped rolls

Capacity

25 – 1,500 g (0.06 – 3.3 lb)
max. 12,000 pcs./h
Dough absorption rate up to 80% (depending on dough)

Added Value

Options

Baguette station
Paposeco module
Longmoulding module
Pinning and curling longmoulding module
Sheeting and curling longmoulding module
Stamping module
KEMPER KEY access control Depositing module
Box tipper or bowl tipper

Please send me more information on the:

PANE Dough Sheeting Line

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