PANE Dough Sheeting Line
WP Kemper PANE Dough Sheeting Line: Stress-Free Multi-Product Modular Sheeting for Artisan Breads & Rolls
Transition your bakery from manual scaling to high-speed automation without sacrificing your signature open-crumb quality with our WP Kemper PANE Dough Sheeting Line. Engineered for growing artisan and retail bakeries, this highly compact, modular head machine forms, cuts, and moulds delicate, long-proofing doughs with absolute precision. By substituting traditional dividing pistons with a patented, stress-free S-shaped rolling array, the PANE line applies uniform, feather-light gravity pressure—preserving complex internal gas structures to deliver rustic breads, baguettes, and square rolls effortlessly.
PANE Dough Sheeting Line Benefits:
- Patented S-Shaped Roller Arrangement: Feeds the continuous dough strip vertically using natural gravity, ensuring both the top and bottom surfaces receive identical, low-impact pressure to prevent gluten stress.
- Unrivaled Absorption Flexibility: The PANE Dough Sheeting Line runs highly sensitive, sticky, and wet formulas with water content from 55% to 85% hydration.
- ACCURATOR 2.0 Precision Control: Incorporates advanced weight-checking technology that scales the dough strip before cutting. It instantly auto-compensates for shifting dough levels, giving operators the choice between exact weight accuracy or exact length accuracy.
- Integrated Non-Stick SOFT CUT Knife: Delivers clean, perfectly defined cut edges across highly hydrated or long-fermented batches without tearing or requiring excess dusting flour.
- All-In-One Compact Stations: Features an integrated baguette long-moulding station and an adjustable roundmoulding assembly right inside the primary head machine, saving valuable bakery floor space.
- Wide Weight Scale Envelope: Handles a massive spectrum of finished products seamlessly, shaping items as small as 25-gram boutique dinner rolls up to heavy 1.5-kilogram rustic artisan loaves on a single network.
- Zero Waste Recovery System: Our PANE Dough Sheeting Line is built to continuously collect and reintroduce clean trim edges back into the strip forming block, eliminating product giveaway and boosting recipe yield metrics.
PANE Dough Sheeting Line Performance Metrics:
| Hourly Output Mass | Handles up to approximately 1,874 lbs (850 kg) of dough per hour |
| Product Target Weight Envelope | Fully variable from 25 grams up to 1.5 kilograms (3.3 lbs) |
| Hydration Processing Bounds | Designed for soft doughs ranging from 55% to 85% water absorption |
| Primary Process Variations | Square rustic rolls, round rolls, long-moulded buns, stamped shapes, baguettes, and artisan loaves |
| Integrated Tracking Technology | Equipped with 3 specialized infrared monitoring sensors for thickness adjustments |
| Software Systems Included | Intuitive WP KEMPER INUS control panel paired with secure KEMPER KEY operator access |
⚠️ Bakery Operations Tip: Because the PANE Dough Sheeting Line features a completely modular design, it can be extended at any time. You can easily add intermediate proofer racks, custom stamping tooling, or automated tray-loading systems downstream as your client’s weekly production volumes expand.
Explore our complete catalog of commercial and industrial bread equipment and bread lines, or call us at 203-929-6530 today.
WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including artisanal, commercial, and industrial bread equipment and bread lines.
PANE Dough Sheeting Line Data Sheet (1.5 MiB, 314 hits)
WP Kemper Brochure Rolls and More (2.5 MiB, 99 hits)