V 300 Dough Divider

WP Haton V 300 Dough Divider: High-Accuracy, Dough-Friendly Volumetric Dividers

Maximize portioning consistency and minimize product giveaway with the WP Haton V 300 Dough Divider. Engineered to handle a broad spectrum of formulas—from soft, high-hydration artisanal doughs to stiff, low-absorption bagel and pretzel mixes—this robust divider utilizes an advanced volumetric portioning method. By treating delicate cell structures gently, the V 300 ensures exceptional weight accuracy without punishing your ingredients, making it an essential asset for continuous commercial bread lines.

V 300 Dough Divider Benefits

• Adjustable Voluminator System: Features a built-in Voluminator device that allows operators to dial in the perfect, low-impact pressure required to protect and maintain the airy structure of pre-proofed or sensitive doughs.
• High-Yield Weight Precision: The mechanical portioning head performs with industry-leading weight accuracy, stabilizing portion scaling to drastically reduce daily ingredient waste.
• Multi-Pocket Scalability Options: The V 300 Dough Divider is available in 1, 1/2, or 2/4 pocket machine variants (V 300 D) to easily scale production speeds and throughput parameters to your facility’s exact requirements.
• Wear-Resistant Ni-Resist Alloy: The main piston, dividing chamber, and hopper base are cast from an ultra-durable chrome-nickel alloy, resisting corrosion and high friction for an extended lifespan.
• Automated Cross-Oiling Arrays: Our V 300 Dough Divider is equipped with a standard automatic oiling system utilizing 6 fixed dosing valves and a mechanical discharge flap to ensure clean, non-stick transfer onto conveyors.
• Hardened Steel Cutting Knife: A self-cleaning, hardened steel knife cleanly clips incoming dough batches without tearing or crushing the gluten strands.
• Simplified Cleantec Maintenance: Our V 300 Dough Divider is designed with tool-free brushed stainless steel cover plates, hinged access points, and integrated Schmersal safety switches to maximize operator safety during swift washdowns.

V 300 Dough Divider Mechanical Features

V 300 Dough Divider Illustrations

⚠️ Quality Control Application Note: To achieve completely touchless automation and real-time scaling safety, the V 300 Dough Divider can be networked downstream with the WP Haton OCS Checkweigher, creating an intelligent weight feedback loop that automatically trims the divider’s pistons during active operations.

Explore our complete catalog of commercial and industrial bread equipment and bread lines, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including artisanal, commercial, and industrial bread equipment and bread lines.