WP Haton AF 2002 Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

The AF 2002 proofer is a so-called static intermediate proofer for round and for pre moulded oblong dough pieces in cups or trays.

It is especially suitable for soft and pre-fermented doughs with a long floor time. All types of most common doughs can also be handled easily.

Features

Basic execution:

  • Infeed conveyor with flourduster
  • Infeed V-belt controlled by photo-cell on 10 rows
  • Proofer runs intermittent
  • Pockets polyaethylene
  • Stainless steel trays
  • With exhaust fan, ultraviolet light, stopswitch for correct tray infeed position
  • Outfeed with sorting flap
  • Reversible discharge conveyor with own drive
  • Cover and plates in stainless steel

Options:

  • Retraction belt on discharge conveyor for long dough pieces (Baguettes)
  • PLC control with touch screen
  • Automatic climatisation

Products

Products

  • Soft and preferemented doughs with a long floor time

Capacity

  • max. 1,500 pcs/h

Added Value

Advantages

  • V-belt infeed system through pneumatics
  • Robust construction
  • No painted parts
  • Static proofer
  • Different proofing time possible
  • No turning station, dough pieces are not moved
  • Dough friendly proofing
  • Execution with cups or trays
  • Pre moulding station for oblong dough pieces
  • Handling of round and oblong dough pieces
  • Discharge conveyor with retraction belt (option)
  • PLC control with touch screen and recipe control (option)
  • Modular frame made of closed tubular profiles, cover in stainless steel plate

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AF 2002 Intermediate Proofer

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  AF 2002 Intermediate Proofer Data Sheet (727.1 KiB, 230 hits)

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