WP Haton BIP 72 M Intermediate Proofer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Intermediate proofer suitable for many common dough types, such as wheat and wheat/rye doughs with a low percentage of rye, without the use of any dusting flour. The intermediate proofers from the type BIP 72 are developed for fully automatic proofing/resting of the dough pieces between rounder and long moulder.

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BIP M Intermediate Proofer

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  BIP 72-M Data Sheet (733.8 KiB, 270 hits)