B 300 Dough Divider

WP Haton B 300 Dough Divider: High-Efficiency Volumetric Sectioning for Flexible Bakeries

Streamline your scaling operation and achieve extreme weight consistency with the WP Haton B 300 Dough Divider. Built as a reliable workhorse for commercial and wholesale bakeries, this industrial volumetric divider handles a wide range of dough types—including pure wheat, heavy rye blends, and delicate pre-proofed artisan formulas. With gentle, low-pressure mechanical suction, the B 300 portions bulk loads precisely without crushing essential gas cells, protecting your crumb structure while reducing raw ingredient costs.

B 300 Dough Divider Benefits

• Wear-Free Ni-Resist Construction: Main mechanical components—including the dividing chamber and the core measuring piston—are cast from high-grade Ni-Resist alloy, providing total resistance against structural friction, wear, and corrosion.
• Gentle Low-Pressure Sectioning: Utilizes a highly calibrated vacuum suction principle to pull dough smoothly into the measuring cylinder, ensuring a stress-free portioning cycle that protects sensitive artisan networks.
• Flexible Capacity Options: Built as a versatile single-pocket or multi-pocket system capable of adjusting on the fly to fit changing production targets and conveyor line speeds.
• Integrated Multi-Point Oiling: Features an automated, metered lubrication matrix that continuously applies a micro-thin layer of food-grade oil to critical sliding faces, eliminating product sticking with minimal consumption.
• Hardened Steel Intake Knife: Outfitted with an industrial mechanical knife that cuts cleanly through dense or sticky dough masses, preventing ragged edges or gluten tearing.
• Cleantec Sanitary Frame: Engineered with hinged brushed-steel panels and quick-release elements to give sanitation crews effortless, tool-free interior access for rapid washdowns between recipe changes.

B 300 Dough Divider Attributes

B 300 Dough Divider Illustrations

⚠️ Production Automation Note: The B 300 Dough Divider features an optimized, lower physical footprint designed to feed directly into high-capacity automated conical rounders (such as the WP Haton CR 59 series), allowing wholesale plants to create a highly compact, touchless dough makeup block.

Explore our complete catalog of commercial and industrial bread equipment and bread lines, or call us at 203-929-6530 today.

WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including artisanal, commercial, and industrial bread equipment and bread lines.